CORNY TOMATO DUMPLING SOUP
I have a big garden on our farm and enjoy cooking with my harvest. In this savory tomato soup, corn stars in both the broth and dumplings. It has a fresh-picked flavor. Ground beef makes it a hearty first course or satisfying light main dish. -Jackie Ferris, Tiverton, Ontario
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 20
Steps:
- In a large saucepan over medium heat, cook beef until no longer pink; drain. Stir in the corn, tomatoes, broth, onion, garlic and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes. , For dumplings, combine the flour, cornmeal, baking powder and salt in a large bowl. In another large bowl, beat egg; stir in milk, corn, cheese and parsley. Stir into dry ingredients just until moistened. , Drop by tablespoonfuls onto simmering soup. Cover and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).
Nutrition Facts : Calories 324 calories, Fat 10g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 695mg sodium, Carbohydrate 42g carbohydrate (10g sugars, Fiber 5g fiber), Protein 19g protein.
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Kevin Song
[email protected]This soup is a must-try for any soup lover.
Akinreni Opeyemi
[email protected]I'm going to try making this soup with different vegetables next time.
Mikiyas
[email protected]This soup is a great way to get your kids to eat their vegetables.
Olajuwon Azeez
[email protected]I love that this soup is made with fresh ingredients.
SyedShah mehmood
[email protected]This soup is perfect for a quick and easy weeknight meal.
Hedwig Gaming
[email protected]I've made this soup several times and it's always a winner. It's a great comfort food.
Nasrullah Ansari
[email protected]This soup is a great way to use up leftover vegetables.
Moses Rebecca
[email protected]I'm not usually a fan of vegetable soup, but this one is really good. The corn and tomatoes add a nice sweetness.
Roro Tayela
[email protected]The dumplings in this soup are the best I've ever had. They're so light and fluffy.
Cristal Rodriguez
[email protected]I made this soup for a potluck and it was a hit! Everyone raved about how delicious it was.
Vickie Porter
[email protected]This soup is easy to make and packed with flavor. I especially love the addition of corn and tomatoes.
Kyle Wood
[email protected]I followed the recipe exactly and the soup turned out great! My family loved it.
Ms Fariaa
[email protected]This soup is a delicious and comforting meal, perfect for a cold winter day. The dumplings are light and fluffy, and the broth is flavorful and satisfying.