Best 3 Mashed Winter Squash Recipes
Mashed winter squash is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It is a great way to use up leftover winter squash, and it can also be made ahead of time and reheated. Whether you are looking for a simple and quick recipe or something more complex, there is sure to be a mashed winter squash recipe that is perfect for you. This article will provide you with a variety of recipes to choose from, so you can find the perfect one to suit your taste and budget.
Let's cook with our recipes!
MASHED WINTER SQUASH
Frozen cooked squash and a microwave make quick work of assembling this colorful side dish. Each creamy bite features the subtle blend of cinnamon, nutmeg and ginger.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place squash in a microwave-safe bowl. Cover and microwave on high for 7-8 minutes or until heated through, stirring after 5 minutes. Add the sugar, butter, salt, cinnamon, nutmeg and ginger; mix well., Microwave, uncovered, for 2-3 minutes or until heated through.
Nutrition Facts : Calories 119 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 359mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
MASHED WINTER SQUASH
Steps:
- In a large saucepan, bring squash, leeks, and water to a boil. Reduce the heat and simmer, covered until the squash is tender, about 30 minutes. Drain well. Transfer the vegetables, nutmeg and VegiZest to a bowl and mash with a potato masher.
WINTER SQUASH - MASHED AND SIMPLE
These are the easiest ever directions I've used for cooking fresh Butternut squash! When I agreed to take six whole Butternut squash to cook ahead and mash and freeze, for our 40th Annual Harvest Supper, I thought I had agreed to a lot of work. All I did was wash the squash in the sink first, in a bath of salt and vinegar and...
Provided by Beth M.
Categories Vegetables
Time 3h
Number Of Ingredients 4
Steps:
- 1. Preheat the oven to 375 degrees. Put wire rack in roasting pan and add 1/2 inch of water.Place as many squash upright in roaster as will fit. No lid is needed.
- 2. Bake until soft and easily pierced with a fork, about an hour and a half. Remove from oven.
- 3. Make a slice or two in squash to release heat, then cool until able to handle.
- 4. Cut squash in half length wise; continue to cool. While still warm, scoop seeds out with a large spoon or an ice cream scoop. Place flesh in a large pan.
- 5. Use a hand masher, to mash to a smooth consistency (no lumps). Do not puree. Note: do not add any seasoning to the squash.
- 6. When cooled, spoon squash into gallon freezer bags, leaving 1/2 inch space at top. When completely cooled, place in freezer.
Tips:
- Choose the right squash: Look for small to medium-sized winter squash with deep, rich colors. Avoid squash with blemishes or soft spots.
- Wash and prep the squash: Wash the squash thoroughly under cold water. Cut off the stem and blossom ends, then cut the squash in half lengthwise. Scoop out the seeds and pulp.
- Cook the squash: There are several ways to cook winter squash, including roasting, baking, steaming, and boiling. Each method yields slightly different results, so choose the one that best suits your desired texture and flavor.
- Season the squash: Winter squash has a mild flavor, so it benefits from generous seasoning. Use salt, pepper, garlic, herbs, and spices to taste.
- Serve the squash: Mashed winter squash can be served as a side dish or main course. It can also be used as an ingredient in soups, stews, casseroles, and other dishes.
Conclusion:
With its sweet, creamy flavor and versatility, winter squash is a delicious and nutritious addition to any fall or winter meal. Mashed winter squash is a particularly comforting and satisfying dish that can be enjoyed by people of all ages. Whether you choose to roast, bake, steam, or boil your squash, be sure to season it generously and serve it with your favorite toppings. With so many ways to prepare and enjoy it, mashed winter squash is sure to become a staple in your kitchen.
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