SPICY APPLE CHUTNEY
Provided by Food Network
Time 1h10m
Yield 3 cups
Number Of Ingredients 14
Steps:
- Peel apples and cut into quarters. Remove cores, roughly chop, and reserve.
- Heat oil in a large saucepan over high heat. Add mustard seeds, cover and cook until popping stops. Reduce heat and add onion, red bell pepper, and salt. Cook, uncovered, stirring occasionally, until onions are translucent. Stir in garlic, serrano chile, ginger, and allspice, and cook an additional minute.
- Add remaining ingredients, including reserved apples. Cook, uncovered, over moderate heat, until mixture is soft and aromatic, about 40 minutes. Chill before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alone 292
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Abdulallah Abdulallah
[email protected]This chutney is the perfect gift for any foodie. It's unique, delicious, and easy to make.
Black William Banda
[email protected]I can't wait to experiment with different spices in this chutney. I think it would be great with a little bit of cinnamon or nutmeg.
Moni Akter
[email protected]I served this chutney with grilled cheese sandwiches and it was a match made in heaven. The sweet and tangy chutney perfectly complemented the gooey cheese.
Rukel ahmed
[email protected]I used a variety of apples in my chutney, including Granny Smith, Honeycrisp, and Pink Lady. The different flavors and textures added a lot of depth to the chutney.
vishal Sharma
[email protected]I love that this chutney can be made ahead of time. It's so convenient to have on hand for a quick and easy snack or appetizer.
Mohamed awed Mohamed
[email protected]I followed the recipe exactly and the chutney turned out perfectly. I can't wait to try it on chicken and fish.
Abdur Rakhon
[email protected]This chutney is so easy to make and it tastes amazing. I love the way the spices complement the apples.
Amrit Sham
[email protected]I've never been a big fan of apple chutney, but this recipe changed my mind. It's the perfect balance of sweet and spicy.
Habib Azizi
[email protected]I made this chutney for a party and it was a hit! Everyone loved the unique flavor and asked for the recipe.
Hamza King0985
[email protected]This apple chutney is a delightful blend of sweet, tangy, and spicy flavors. The apples provide a nice crunch, while the spices add a warmth that lingers in your mouth.