Best 6 Mast O Musir Persian Yogurt Dip With Shallots Recipes
Mast o Musir is a Persian yogurt dip with shallots, a popular appetizer or side dish that is easy to make and packed with flavor. The yogurt dip is made with plain yogurt, shallots, garlic, and mint, and is typically served with pita bread, chips, or raw vegetables. It can also be used as a marinade for chicken or fish, or as a salad dressing. The addition of shallots to the yogurt dip adds a delicious and tangy flavor that perfectly complements the smoothness of the yogurt. So if you are looking for a simple but satisfying dip to enjoy with your next meal, give Mast o Musir a try.
Here are our top 6 tried and tested recipes!
MAST-O MUSIR (PERSIAN SHALLOT YOGURT DIP)
Mast o musir is an incredibly delicious yogurt dip made with Persian shallots. It is so creamy, refreshing and the shallots add a stunning flavor to the dip.
Provided by Roxana Begum
Categories Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- Soak the dried shallots in cold water for 4 hours to overnight, until soft. Drain, rinse couple times and drain well or pat dry.
- Cut out the stem ends and any other hard parts of the soaked musir. Then finely chop the shallot slices.
- Combine chopped shallots, yogurt, salt, pepper and mix well. Add mint if desired.
- Cover and let it chill until served. The flavors blend well when it is left to chill for some hours.
- Garnish with rose petals, fresh mint leaves and a drizzle of olive oil.
Nutrition Facts : Calories 44 kcal, ServingSize 0.25 Cup, Carbohydrate 4 g, Protein 5 g, Fat 1 g, SaturatedFat 0.5 g, Cholesterol 3 mg, Sodium 135 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 0.25 g
YOGURT AND PERSIAN SHALLOT DIP (MAST-O MUSIR)
I think of Persian shallots like truffles-they grow wild in the foothills of the Zagros Mountains, and have to be found and dug out of the earth by dedicated artisans. This lovely, simple dish is great to have in your fridge at all times (it will keep, covered, in the fridge, for a week). It goes to perfection with eggs and every kind of kabab, adding a wonderful and distinctive flavor to any dish it accompanies.
Provided by Najmieh Batmanglij
Categories Yogurt Shallot Dip Condiment/Spread Soy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Breakfast
Yield 6 servings
Number Of Ingredients 8
Steps:
- Soak the musir in water for 3 to 24 hours in the fridge. Drain, rinse in cold water, and pat dry. Inspect the soaked musir, cutting out any stems that remain hard after soaking, and chop finely.
- In a mixing bowl, combine the chopped musir with the yogurt, salt, pepper, and mint. Mix well.
- Add the garnish if you like and serve as an appetizer or an accompaniment.
MAST-O KHIAR (PERSIAN CUCUMBER AND HERB YOGURT)
Yogurt, both plain and with cucumbers, is everywhere on Iranian tables - the thicker and sourer, the better. Mast-o khiar is an everyday side similar to Indian raita or Greek tzatziki, but raisins, walnuts and rose petals elevate this version of the dish, adding a host of different flavors and textures. Dice, rather than grate, the cucumbers to keep them from getting watery, and don't skip the dried mint and dried dill, which add dimension to the fresh herbs.
Provided by Samin Nosrat
Categories easy, quick, condiments, salads and dressings, side dish
Time 20m
Yield About 4 cups
Number Of Ingredients 10
Steps:
- In a small bowl, submerge the raisins in boiling water to plump for 10 minutes, then drain well.
- Remove alternating stripes of peel on cucumbers and trim ends. Dice cucumbers into 1/4-inch pieces and place in a large bowl with raisins, yogurt, fresh herbs, garlic, 3/4 teaspoon salt, 1/2 teaspoon pepper and, if using, half the rose petals. Using your fingers to break up any large pieces, gently grind the dried mint and dried dill into the bowl. Stir to combine and adjust seasoning with salt as needed.
- Just before serving, stir in the walnuts and transfer to serving bowl. Garnish with remaining rose petals, if using. Cover and refrigerate leftovers for up to 3 days.
MAST O KHIYAR (YOGURT AND CUCUMBERS)
A light nutritious dish that can be eaten as a dip, with pita, as a sauce on rice or kebab or as a side dish. A traditional Iranian recipe. We eat a lot of this in the summer. It is far better with a real home country style yogurt, low fat yogurt just doesn't cut it.
Provided by Deerwoman
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Leave skins on cucumbers for color.
- Mix all ingredients, add garnish.
- Chill and serve.
- Garnish with sprigs of fresh mint.
- Only if you have no choice should you use dried mint. It just isn't as good. We eat it this way in winter when we have no fresh mint, as a sauce on rice with an Iranian stew.
Nutrition Facts : Calories 104.1, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.9, Sodium 62, Carbohydrate 12.6, Fiber 1.4, Sugar 8.6, Protein 5.6
MAST-O MUSIR - PERSIAN YOGURT DIP WITH SHALLOTS
A delicious and creamy side that goes with almost anything, like pita chips, lavash bread, ruffled potato chips, or basmati rice. From My Persian Kitchen.
Provided by Barbell Bunny
Categories < 15 Mins
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Finely dice your shallot.
- In a bowl, mix the yogurts and shallots thoroughly.
- Cover and place in the fridge 2 to 3 hours.
PERSIAN CUCUMBER YOGURT (MAAST-O KHIAR)
This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for time feel free to serve after mixing. Don't be afraid to get creative! Try adding spinach, raisins, or walnuts. Other herbs could be used as well (i.e. mint, tarragon, oregano). More cucumbers, less shallots...it's your call! Enjoy!
Provided by SASHAYEGHI
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the yogurt, cucumbers, garlic, and shallot. Season with dill, salt and pepper. Refrigerate for at least 1 hour to blend flavors.
Nutrition Facts : Calories 46.4 calories, Carbohydrate 6.3 g, Cholesterol 3.4 mg, Fat 0.9 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 0.6 g, Sodium 187.5 mg, Sugar 4.6 g
Tips:
- Use high-quality yogurt: For the best flavor and texture, use a thick, creamy yogurt. Greek yogurt or strained yogurt are both good options.
- Don't over-mix the yogurt: Over-mixing the yogurt will make it thin and runny. Mix it just until the yogurt, shallots, and other ingredients are evenly combined.
- Chill the yogurt dip before serving: This will allow the flavors to meld and the yogurt to thicken up.
- Garnish the yogurt dip before serving: A sprinkle of fresh herbs, such as mint, parsley, or chives, or a drizzle of olive oil will add a pop of color and flavor.
- Serve the yogurt dip with a variety of accompaniments: Pita bread, crackers, vegetable crudités, or grilled meats are all great options.
Conclusion:
Mast-o-musir is a delicious and versatile Persian yogurt dip that is easy to make and can be enjoyed as an appetizer, snack, or side dish. With its creamy texture, tangy flavor, and refreshing aroma, mast-o-musir is a surefire crowd-pleaser. So next time you're looking for a simple yet elegant dish to share, give mast-o-musir a try. You won't be disappointed!
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