Best 3 Master Mix Biscuits Or Pancakes Recipes

MASTER MIX ( BISCUITS OR PANCAKES )

Master Mix ( Biscuits or Pancakes ) image

Make and share this Master Mix ( Biscuits or Pancakes ) recipe from Food.com.

Provided by gran9879

Categories Breakfast

Time 25m

Yield 9 biscuits per cup

Number Of Ingredients 6

Ingredients

9 cups flour
1/3 cup baking powder
1 tablespoon salt
1 teaspoon cream of tartar
1/4 cup sugar
2 cups shortening (like Crisco, etc.)

Steps:

Sift dry ingredients together THREE times.
Cut in the shortening until the consistency of corn meal.
Store in covered container at room temperature.
For Biscuits: for each 1 cup of mix, add 1/4 cup milk, pat out on a floured board and cut.
Bake 10 minutes at 400.
For Pancakes: for each 3 cups mix, add 1 egg and 1 1/2 cup milk.
Stir only until moistened.
Bake on hot griddle.
These are extremely thick and"meaty".

MASTER BAKING MIX

Master Baking Mix image

I always keep this versatile baking mix handy so I can whip up a sweet treat for unexpected guests. -Ruby Love, Deer Island, Oregon

Provided by Taste of Home

Time 15m

Yield 14-1/2 cups.

Number Of Ingredients 6

Ingredients

8 cups all-purpose flour
2 cups nonfat dry milk powder
1/3 cup baking powder
1/4 cup sugar
1 tablespoon salt
2 cups shortening

Steps:

In a large bowl, combine the flour, milk powder, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Store in airtight container in a cool, dry place or freeze for up to 6 months., Master Baking Mix may be used to prepare the following recipes: Fruit Cobbler, Blueberry Quick Bread and Yellow Cake.

Nutrition Facts :

MASTER MIX FOR BISCUITS

Master Mix for Biscuits image

Make and share this Master Mix for Biscuits recipe from Food.com.

Provided by Northern_Reflectionz

Categories Scones

Time 10m

Yield 18 cups

Number Of Ingredients 7

Ingredients

5 lbs flour (17 1/2 cups)
2 1/2 cups dry skim milk powder
1/4 cup baking powder
3 tablespoons salt
2 tablespoons cream of tartar
1/2 cup sugar
2 lbs vegetable shortening

Steps:

Stir dry ingredients.
Cut in shortening until mixture resembles cornmeal.
Measure 3 cups into each freezer bag.
Freeze.
To make up biscuits:.
3 cups basic mix.
3/4 cup cold water.
Blend well. Knead 10 strokes. Cut into biscuits and bake 450 10 minites.

Tips:

Use a kitchen scale to measure ingredients. This will ensure accuracy and consistency in your baking.
Make sure your baking powder and baking soda are fresh. Old baking powder and baking soda can lose their potency, which will result in flat, dense biscuits or pancakes.
Don't overmix the batter. Overmixing can develop the gluten in the flour, which will make your biscuits or pancakes tough.
Let the batter rest for a few minutes before cooking. This will allow the gluten to relax and will result in lighter, fluffier biscuits or pancakes.
Cook the biscuits or pancakes over medium heat. This will help them cook evenly without burning.
Serve the biscuits or pancakes warm with your favorite toppings. Some popular toppings include butter, honey, syrup, and fruit.

Conclusion:

The master mix is a versatile ingredient that can be used to make a variety of delicious breakfast treats. With a few simple tips, you can create light, fluffy biscuits or pancakes that are perfect for any occasion. So next time you're in the mood for a homemade breakfast, reach for the master mix and get creative!