Best 4 Matrimonial Squares Recipes

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Matrimonial squares, also known as "Happy Squares" or "Marriage Squares," are a delightful dessert that has captivated taste buds for generations. These delectable squares feature layers of rich chocolate, creamy filling, and a buttery crust, creating a harmonious balance of flavors that will tantalize your senses. Matrimonial squares are a versatile treat, perfect for potlucks, bake sales, or simply as a sweet indulgence to enjoy at home with loved ones. With their irresistible charm and timeless appeal, matrimonial squares have become a staple in many households and are guaranteed to bring joy to any occasion.

Let's cook with our recipes!

MATRIMONIAL DATE SQUARES



Matrimonial Date Squares image

Delicious! This favorite recipe has been passed down in the family for many years. It has lots of date filling and can be stored in the refrigerator for a week.

Provided by symyee

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 1h55m

Yield 16

Number Of Ingredients 11

1 pound pitted dates
⅔ cup light brown sugar
⅔ cup orange juice
1 orange, zested
2 teaspoons vanilla extract
1 ½ cups regular rolled oats
1 cup all-purpose flour
1 cup light brown sugar
¾ teaspoon baking soda
¼ teaspoon salt
¾ cup cold unsalted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat dates, 2/3 cup brown sugar, orange juice, and orange zest in a saucepan over low heat; cook, stirring occasionally, until dates have softened, absorbed the liquid, and mixture is like a paste, about 10 minutes. Remove from heat; stir in vanilla extract.
  • Stir oats, flour, 1 cup brown sugar, baking soda, and salt together in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs.
  • Lightly press 2/3 of the crumb mixture into the bottom of a 9x9-inch pan. Spread date mixture evenly over the crumb crust; sprinkle remaining crumbs evenly over the top of date mixture.
  • Bake in the preheated oven until top is golden, about 30 minutes; cool on a wire rack for at least 1 hour before slicing into bars.

Nutrition Facts : Calories 307.2 calories, Carbohydrate 56.1 g, Cholesterol 22.9 mg, Fat 9.3 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 104.3 mg, Sugar 41.2 g

GRANDMOTHER'S MATRIMONIAL SQUARES



Grandmother's Matrimonial Squares image

My grandmother has made this recipe for years, and now that she can no longer do this herself, I have taken over the family tradition of preparing this great dessert. I hope you enjoy it as much as we do.

Provided by Ceccilia Keen

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 9

1 ½ cups quick-cooking oats
1 ¼ cups all-purpose flour
1 ¼ cups brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
¾ cup butter
½ pound dates, pitted and chopped
¾ cup water
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir oats, flour, brown sugar, baking soda, and baking powder together in a bowl; cut in butter using a pastry blender until mixture is mealy and butter pieces are uniformly small.
  • Press half of oat mixture evenly into the bottom of a 9x13-inch baking pan.
  • Cook dates with water in a small saucepan over medium heat until they fall apart and are easily mashed with a wooden spoon, about 10 minutes; remove from heat and stir in vanilla extract.
  • Spoon date mixture evenly over oat mixture in baking pan; sprinkle remaining oat mixture evenly over top and press into place.
  • Bake in the preheated oven until crust is golden at the edges, about 30 minutes; remove to cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 150.8 calories, Carbohydrate 23 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 116.6 mg, Sugar 13.4 g

MATRIMONIAL SQUARES



Matrimonial Squares image

This is an old time favorite square recipe.Date Squares are known in Western Canada as Matrimonial Cake is a popular date filled rolled oat squares.

Provided by Steve P.

Categories     Bar Cookie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups oatmeal
2 cups flour
1 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
1/2 lb dates, pitted
2/3 cup water
1/4 cup sugar
1 teaspoon lemon juice

Steps:

  • Base:.
  • In a large bowl, combine oatmeal, flour, brown sugar, baking powder, baking soda and salt.
  • Cut in butter until crumbly.
  • Spread 3/4 of the crumbs in a 9 x 13 inch cake pan.
  • Date Filling:.
  • Mix dates, water and sugar together in a saucepan.
  • Cook until thick, stirring frequently.
  • Remove from heat and add lemon juice.
  • Allow to cool before using.
  • Spread over the crumbs in the pan.
  • Sprinkle the remaining crumbs over top of the filling.
  • Bake at 350 degrees F.
  • for 20 minutes.

MATRIMONIAL CAKE - GRANDMA DICKAU'S DATE SQUARES



Matrimonial Cake - Grandma Dickau's Date Squares image

Number Of Ingredients 9

1 cup Date Filling - chopped dates
1 tablespoon brown sugar
1/2 cup water
1 cup Crumb mixture - Flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup Margarine or Butter
1 cup brown sugar, lightly packed
2 cups rolled oats

Steps:

  • Date filling - Combine in a saucepan the chopped dates, 1 TBSP brown sugar, and 1/2 cup water.
  • Stir and bring to a boil and cook until dates are soft - about 5 minutes. The mixture should be like jam.
  • Set aside to cool.
  • Crumb mixture - combine the flour, the baking soda and the salt.
  • Cut in margarine or butter.
  • Then blend in the brown sugar and rolled oats.
  • Press half of the crumb mixture on the bottom of a greased 8x8 or 9x9 pan. (If doubling the recipe, use a 9x13 pan.)
  • Cover evenly with the cooled date filling.
  • Cover with remaining crumb mixture, and pat until smooth.
  • Bake at 325 degrees for 35 to 40 minutes or until golden brown. Don't let it get too dry!
  • Cool before cutting. Grandma says that it is best to bake the day before using, cool and cover so that it is easier to cut, doesn't crumble and doesn't dry out.

Tips:

  • For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
  • If you don't have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
  • To make the squares even more decadent, try adding a layer of chocolate ganache or whipped cream frosting.
  • For a fun twist, try adding chopped nuts, dried fruit, or even bacon to the batter.
  • Be sure to let the squares cool completely before cutting and serving. This will help them hold their shape.

Conclusion:

Matrimonial squares are a delicious and versatile dessert that are perfect for any occasion. With their rich chocolate flavor, gooey caramel center, and flaky crust, they're sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give this recipe a try.

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