Best 8 Matts Garlic Salad Recipes
Are you searching for an easy and tasty recipe for cooking "Matt's Garlic Salad"? Look no further! This delightful salad is packed with flavor and can be enjoyed as a side dish or a light main course. With its simple ingredients and quick preparation time, it's perfect for busy weeknights or casual gatherings. Let's dive into the world of "Matt's Garlic Salad" and discover how to create this culinary delight in your own kitchen.
Let's cook with our recipes!
MATT'S GARLIC SALAD
Fresh salad with delicious ingredients for garlic lovers. Similar to the one served at a local restaurant that was destroyed in a fire, hence the name Matt's as a tribute to the restaurant.
Provided by Robin
Categories Vegetable Salads
Time 8h40m
Yield 8
Number Of Ingredients 10
Steps:
- Place garlic powder into a bowl. Stir in enough water to make a runny paste. Toss in the cabbage, bell pepper, carrot, cucumber, and tomatoes until well coated. Let stand for 10 minutes.
- Whisk together the vinegar, canola oil, and salt in a bowl. Pour dressing over the prepared vegetables. Mix thoroughly, then cover and refrigerate overnight.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 8.6 g, Fat 14.2 g, Fiber 3.1 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 604.8 mg, Sugar 4.6 g
MATT'S GARLIC SALAD
Fresh salad with delicious ingredients for garlic lovers. Similar to the one served at a local restaurant that was destroyed in a fire, hence the name Matt's as a tribute to the restaurant.
Provided by Robin
Categories Vegetable Salads
Time 8h40m
Yield 8
Number Of Ingredients 10
Steps:
- Place garlic powder into a bowl. Stir in enough water to make a runny paste. Toss in the cabbage, bell pepper, carrot, cucumber, and tomatoes until well coated. Let stand for 10 minutes.
- Whisk together the vinegar, canola oil, and salt in a bowl. Pour dressing over the prepared vegetables. Mix thoroughly, then cover and refrigerate overnight.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 8.6 g, Fat 14.2 g, Fiber 3.1 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 604.8 mg, Sugar 4.6 g
MATT'S GARLIC SALAD
Fresh salad with delicious ingredients for garlic lovers. Similar to the one served at a local restaurant that was destroyed in a fire, hence the name Matt's as a tribute to the restaurant.
Provided by Robin
Categories Vegetable Salads
Time 8h40m
Yield 8
Number Of Ingredients 10
Steps:
- Place garlic powder into a bowl. Stir in enough water to make a runny paste. Toss in the cabbage, bell pepper, carrot, cucumber, and tomatoes until well coated. Let stand for 10 minutes.
- Whisk together the vinegar, canola oil, and salt in a bowl. Pour dressing over the prepared vegetables. Mix thoroughly, then cover and refrigerate overnight.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 8.6 g, Fat 14.2 g, Fiber 3.1 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 604.8 mg, Sugar 4.6 g
MATT'S GARLIC SALAD
Fresh salad with delicious ingredients for garlic lovers. Similar to the one served at a local restaurant that was destroyed in a fire, hence the name Matt's as a tribute to the restaurant.
Provided by Robin
Categories Vegetable Salads
Time 8h40m
Yield 8
Number Of Ingredients 10
Steps:
- Place garlic powder into a bowl. Stir in enough water to make a runny paste. Toss in the cabbage, bell pepper, carrot, cucumber, and tomatoes until well coated. Let stand for 10 minutes.
- Whisk together the vinegar, canola oil, and salt in a bowl. Pour dressing over the prepared vegetables. Mix thoroughly, then cover and refrigerate overnight.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 8.6 g, Fat 14.2 g, Fiber 3.1 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 604.8 mg, Sugar 4.6 g
MATT'S GARLIC SALAD
Fresh salad with delicious ingredients for garlic lovers. Similar to the one served at a local restaurant that was destroyed in a fire, hence the name Matt's as a tribute to the restaurant.
Provided by Robin
Categories Vegetable Salads
Time 8h40m
Yield 8
Number Of Ingredients 10
Steps:
- Place garlic powder into a bowl. Stir in enough water to make a runny paste. Toss in the cabbage, bell pepper, carrot, cucumber, and tomatoes until well coated. Let stand for 10 minutes.
- Whisk together the vinegar, canola oil, and salt in a bowl. Pour dressing over the prepared vegetables. Mix thoroughly, then cover and refrigerate overnight.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 8.6 g, Fat 14.2 g, Fiber 3.1 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 604.8 mg, Sugar 4.6 g
GARLIC SALAD
This is an awesome tasting salad!!! It definetly has a strong garlic taste but I love garlic and if you do you must try this salad. It goes great with grilled steaks or any barbecue. The recipe is from Doc's Steakhouse in Wichita, KS. I got the recipe out of the Monkey Island (Okla) Volunteer Fire Department Cookbook. This recipe was submitted by Claudine Nugen.
Provided by Anita Harris
Categories < 15 Mins
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Chop cabbage, lettuce and carrots (if including) to a very fine consistency; add garlics and mayonnaise and mix thoroughly.
- Chill thoroughly several hours or overnight.
COLD SHRIMP SALAD
A 'summery' cold shrimp salad without mayo that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.
Provided by Allrecipes Member
Categories Shrimp Salad
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 4.7 g, Cholesterol 177.1 mg, Fat 14.9 g, Fiber 2.1 g, Protein 19.9 g, SaturatedFat 2.2 g, Sodium 323.4 mg, Sugar 1.4 g
MATT'S SALAD
Make and share this Matt's Salad recipe from Food.com.
Provided by kiwi matt
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Use organic ingredients if possible.
- Lightly steam the brocolli.
- Chop peppers into 1/2 inch pieces, slice spring onions, cut cucumber into 2 inch pieces, slice roasted red peppers.
- Mix all ingredients in a salad bowl, except houmous.
- Serve with houmous on the side.
Nutrition Facts : Calories 224.3, Fat 14.8, SaturatedFat 1.9, Sodium 188.7, Carbohydrate 18.4, Fiber 7.6, Sugar 4.2, Protein 9.4
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't be afraid to experiment. There are many different ways to make garlic salad, so feel free to adjust the ingredients and proportions to suit your taste.
- Make sure to use a good quality olive oil. This will help to enhance the flavor of the salad.
- If you don't have any fresh garlic on hand, you can use garlic powder or minced garlic from a jar. However, fresh garlic will always produce the best flavor.
- Garnish your salad with fresh herbs, such as parsley, cilantro, or basil. This will add a pop of color and flavor.
Conclusion:
Garlic salad is a delicious and versatile dish that can be enjoyed as a side dish, appetizer, or main course. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful salad, give garlic salad a try. You won't be disappointed!
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