SPICY DEVILED EGGS (AKA: BLOOD SHOT EYES)
These wonderful deviled eggs are made with cream cheese, ham, and olives, and kicked up with spices for heat. This is a cute way to dress up deviled eggs for Halloween but you can enjoy them anytime. Simply omit the food coloring and splash on a few drops of hot sauce over the tops.
Provided by 2Bleu
Categories Very Low Carbs
Time 10m
Yield 12 appetizers
Number Of Ingredients 11
Steps:
- Using a spoon, remove yolks from whites of eggs carefully. place whites onto serving platter and set aside.
- Place the yolks in a small bowl. Mix in ham (make sure it is finely chopped), cream cheese, mayo, & mustard. Season with cayenne, paprika, and salt. Add enough green food coloring to get a good green color. Mix well. (NOTE: Begin with 1 Tbsp of mayo, then after everything is mixes, add more if needed to get the right consistency).
- Fill a pastry bag with a large star tip with the yolk mixture. (or use the corner of a filled Ziploc bag). Fill just the hole of the whites with the yolk mixture. (do not cover the pointed end of the whites). Place the olive halves (cut side up) into the center of the yolks, pushing down gently to set the eyes inches.
- place some hot sauce in the tip of a plastic sandwich bag. Cut off a very tine portion of the tip of the bag so the hot sauce will come out like ink on a pen. (NOTE: You could also try using toothpicks to 'drag' a wiggly line for veins).
- Holding the bag like a pastry bag, begin where the yolk filling is close to the olive and gently squeeze out 3-4 squiggly lines, out towards the tip of the whites. (to resemble blood shot eyes). Repeat for remaining deviled eggs. If you don't have pimentos, you can place a drop of hot sauce in the center of the olive.
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Edem Bansa
[email protected]These eggs were inedible. The filling was curdled and the bloodshot eyes were just ketchup. I threw them away.
rebecca snipp
[email protected]These eggs were just okay. The filling was a bit too sour for my taste and the bloodshot eyes were just ketchup. I wouldn't make these again.
Jesus Escamilla
[email protected]I followed the recipe exactly and the eggs turned out terrible. The filling was runny and the bloodshot eyes were just ketchup. I would not recommend this recipe.
Gp pump Pounds
[email protected]These eggs were a bit of a disappointment. The filling was bland and the bloodshot eyes were just ketchup. I wouldn't make these again.
Priya Sikdar
[email protected]These deviled eggs were a little too spicy for my taste, but my husband loved them. The filling was creamy and flavorful, and the bloodshot eyes were a fun touch. I would definitely make these again, but with less cayenne pepper next time.
Julia Benjamin
[email protected]I'm not a big fan of spicy food, but these eggs were surprisingly good. The filling was creamy and flavorful, and the bloodshot eyes were a fun touch. I would definitely make these again, but maybe with less cayenne pepper next time.
Salowan Gamer
[email protected]These eggs were a big hit at my party. Everyone loved the unique flavor of the smoked paprika and the creamy filling. The bloodshot eyes were a fun touch too.
Tiyisela Shibambu
[email protected]I love spicy food, so I was excited to try these deviled eggs. They did not disappoint! The filling was nice and spicy, and the bloodshot eyes were a fun touch. I will definitely be making these again.
Topu Ghotok
[email protected]These deviled eggs were easy to make and very tasty. The filling was creamy and flavorful, and the bloodshot eyes were a fun and festive touch. I would definitely make these again.
HM Eousuf
[email protected]I followed the recipe exactly and the eggs turned out great. The filling was smooth and creamy, and the bloodshot eyes were a fun touch. I will definitely be making these again.
Tarek Bin
[email protected]These eggs were delicious! I made them for a potluck and they were gone in minutes. Everyone loved the spicy filling and the bloodshot eyes.
Dorise Bryant
[email protected]I love deviled eggs, and these spicy ones are my new favorite. The filling is creamy and flavorful, with just the right amount of heat. The bloodshot eyes are a fun and easy way to dress them up.
Annie wilson
[email protected]These deviled eggs were a hit at my last party! The spicy filling was the perfect amount of heat, and the bloodshot eyes were a fun and festive touch. I will definitely be making these again.