Best 3 Matts Marinated Chicken Spinach Pizza Quick Pourable Crust Recipes
Searching for a delectable and effortless meal that combines mouthwatering chicken, vibrant spinach, all nestled atop a quick-pourable crust? Look no further than Matt's Marinated Chicken Spinach Pizza! Bursting with flavor, this culinary creation promises an explosion of taste in every bite. Get ready to embark on a culinary adventure as we unveil the secrets behind crafting this tantalizing pizza, ensuring a dish that will impress your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
SPINACH AND MARINATED TOMATO PIZZA
Top this simple spinach pizza with the sweetness of lightly marinated grape tomatoes and pearls of fresh mozzarella cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In medium bowl, place grape tomatoes and vinaigrette; stir to coat. Set aside.
- Cook spinach as directed on box. Squeeze to drain well.
- On ungreased cookie sheet, place pizza crust. Spread spinach evenly over crust; sprinkle with pepper. With slotted spoon, remove tomatoes from vinaigrette; arrange tomatoes over spinach. Top evenly with mozzarella cheese.
- Bake 8 to 10 minutes or until cheese is melted and bubbly. Sprinkle with basil.
Nutrition Facts : Calories 250, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1/2, Fiber 4 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 0 g
POUR PIZZA
I've always liked this recipe-not only for the taste, but for the pourable crust that you don't have to roll out and stretch. The recipe comes from a friend at church.-Eunice Malin, Montrose, Colorado
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Grease a 13x9-in. baking dish; sprinkle lightly with cornmeal and set aside. , In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper; set aside. , In a bowl, combine the flour, oregano, eggs and milk; stir until smooth; pour into the baking dish. Crumble meat mixture over batter., Bake, uncovered, at 400° for 15-20 minutes. Spoon pizza sauce over top; sprinkle with cheese. Bake 15 minutes longer.
Nutrition Facts : Calories 219 calories, Fat 9g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 511mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
CHEF JOHN'S POURABLE PIZZA
Besides being kind of fun to make, this pourable pizza method doesn't require kneading or rolling/stretching/spinning. So it's an easy way to achieve a really thin-crust pizza. Plus you get that crispy, near-charred bottom you usually get only from a pizza oven.
Provided by Chef John
Categories Main Dish Recipes Pizza Recipes
Time 1h40m
Yield 4
Number Of Ingredients 8
Steps:
- Place flour in mixing bowl with dry yeast, salt, honey, olive oil, and warm water. Whisk together for about 5 minutes. This will be a very thin batter-like dough. Cover and let rise 1 1/2 hours. Dough should be bubbly. Stir with a ladle to eliminate the bubbles.
- Generously oil a cast-iron skillet with olive oil off heat. Pour batter in a squeeze bottle or zip-top bag with a bottom corner snipped. Slowly pour the batter into the skillet starting from the center of the pan and working in circles toward the edge. Try to avoid mixing batter with the oil. If small bubbles of oil appear on the surface, use the tip of a paring knife to gently stir them into the dough.
- Place pan over medium-high heat. Wait for the dough to form bubbles over the entire top surface and the crust starts to dry out a bit. Flip over and continue cooking one side and the next. The bubbly side should be dry and achieve a golden brown color; the bottom should be well browned, about 4 to 5 minutes total per side. Doneness times will depend on how thickly the batter was poured. Remove from heat.
- Spread with pizza sauce and top with your favorite pizza toppings: mozzarella cheese, grated Parmigiano-Reggiano cheese, pepperoni, etc. Try to avoid topping too heavily.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place pizza under broiler until toppings are cooked, 3 to 4 minutes.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 75.2 g, Fat 4.4 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 0.6 g, Sodium 527.7 mg, Sugar 2.8 g
Tips:
- To save time, buy pre-made pizza dough or use a store-bought pizza crust.
- If you're using fresh spinach, be sure to wash and dry it thoroughly before using.
- Use a sharp knife to thinly slice the chicken breasts. This will help them cook evenly.
- Don't overcrowd the pizza with toppings. This will make it soggy.
- Bake the pizza at a high temperature (450°F or higher) for a crispy crust.
- Let the pizza cool for a few minutes before slicing and serving. This will help the cheese set and prevent it from becoming stringy.
Conclusion:
Matt's Marinated Chicken Spinach Pizza is a quick and easy recipe that's perfect for a weeknight meal. The flavorful marinade tenderizes the chicken, while the spinach and artichokes add a pop of color and nutrition. With its crispy crust and gooey cheese, this pizza is sure to be a hit with the whole family. So next time you're looking for a delicious and easy pizza recipe, give Matt's Marinated Chicken Spinach Pizza a try.
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