REUBEN BALLS
Oh My Goodness! These are so delicious! One of the best recipes I've ever created. I took a twist on an old appetizer recipe and had a good ole' inspiration. My husband says "Reuben Balls Rock"
Provided by Robin Lieneke
Categories Meat Appetizers
Time 40m
Number Of Ingredients 13
Steps:
- 1. Sauté onions in oil until softened. Add corned beef and garlic. Sauté on medium low heat about 2 minutes, just until warmed. Add cream cheese and stir in until melted. Remove from heat.
- 2. Add swiss cheese and sauerkraut. Stir until combined. Add 3 Tbsp of rye bread crumbs, parsley, and mustard.
- 3. Cool until easily handled. Form into 1&1/2 inch balls. Roll in flour. Refrigerate until completely cool. Dip in egg whites then roll in remaining bread crumbs. Let sit at least 1-2 hours in refrigerator until firm.
- 4. Fry in canola oil until golden brown. Serve warm with thousand island dressing for dipping.
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destiny briffett
[email protected]These Reuben balls were perfect! I made them for a party and they were a huge hit. Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Alma Eid
[email protected]These Reuben balls were a bit bland for my taste. I think I will add some more spices next time.
Silvere Assagba
[email protected]These Reuben balls were amazing! I made them for my family and they loved them. They were so easy to make and they tasted delicious. I will definitely be making them again.
Abbas Idris
[email protected]These Reuben balls were delicious! I made them for a potluck and they were a hit. Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Saba Shubitidze
[email protected]These Reuben balls were a bit too greasy for my taste. I think I will drain them on paper towels next time.
Lorena Bigbee
[email protected]I made these Reuben balls for my husband's birthday party and they were a huge hit. Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making them again.
Nomi Sukhera
[email protected]These were so good! I made them for dinner and my family loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Md jisan Khan
[email protected]These Reuben balls were a delicious and easy appetizer. I made them for a party and they were a huge hit. I will definitely be making them again.
shahnawaz shinwari
[email protected]These Reuben balls were a bit too salty for my taste. I think I will use less salt next time.
Walker Tarelade
[email protected]I've made these Reuben balls several times now and they are always a hit. They are so easy to make and they taste delicious. I love serving them with Thousand Island dressing and sauerkraut.
Kazi Shobuj
[email protected]These were amazing! I made them for my family and they loved them. The flavor was perfect and they were so easy to make. I will definitely be making them again.
Smile Beauty
[email protected]These Reuben balls were a bit dry for my taste. I think I will add some more Thousand Island dressing next time.
Md Emon Akon
[email protected]Great recipe! I used ground turkey instead of beef and they were still very flavorful. Served them with some rye bread and Thousand Island dressing and they were perfect.
Liberty Oyeyenebo
[email protected]These Reuben balls were a hit at my party. Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Hunter Oxford
[email protected]Delicious and fun twist on the classic Reuben sandwich!
Malcolm Zimmerman
[email protected]I was excited to try this recipe as I am a big fan of Reuben sandwiches and want to experience the Reuben sandwich in a different way. The meatballs were simple to make and the flavor was spot on! I served them with Thousand Island dressing and sauer