Best 4 Mattys Brie Cheese Fondue Recipes
Are you looking for a quick, easy, and delicious appetizer that is perfect for any occasion? If so, you must try Matty's Brie Cheese Fondue. This dish is made with only a few simple ingredients and can be prepared in just minutes. The creamy, cheesy fondue is perfect for dipping bread, vegetables, and fruits. It is also a great way to use up leftover brie cheese. Matty's Brie Cheese Fondue is a surefire hit with family and friends.
Here are our top 4 tried and tested recipes!
BRIE CHEESE FONDUE
Delicious and rich dish that is good for a party. Serve with french bread, crisp crackers, veggies or anything you like. Enjoy!
Provided by Nif_H
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rub garlic all over the inside of your fondue pot. Then rub it in a saucepan, leaving the crushed pieces in the bottom. Add the white wine to the saucepan and heat over medium-low heat.
- Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot.
- When the cheese has melted, add green onion and remove pot from the heat. Grate in a little nutmeg. Season with salt and pepper to taste.
- The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.
- Pour the cheese into your fondue pot and keep fondue warm over low heat.
MATTY'S BRIE CHEESE FONDUE
My husband and I love to indulge in special 'date nights', which always include a fun movie, a bottle of wine, nibbles, and his fabulous fondues. I help by preparing the accoutrements to his masterpieces. This is by far the best creation yet!
Provided by OREGONCOASTGIRL
Categories Cheese Fondue
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Rub the garlic all over the inside of your fondue pot, leaving the crushed pieces in the bottom. You can also make fondue in a regular sauce pan and transfer to the fondue pot, but why get two pans all crazy cheesy? Add the white wine and sherry to the pot and heat over medium-low heat.
- Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot. When the cheese has melted, remove it from the heat and grate in a little nutmeg. Season with salt and pepper to taste. The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.
- Prepare your fondue pot base and keep fondue warm over low heat. Get out the good linen napkins and set the table. This is a meal to be proud of!
Nutrition Facts : Calories 455.7 calories, Carbohydrate 6.9 g, Cholesterol 113.5 mg, Fat 31.5 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 19.8 g, Sodium 807.2 mg, Sugar 1.3 g
MATTY'S BRIE CHEESE FONDUE
My husband and I love to indulge in special 'date nights', which always include a fun movie, a bottle of wine, nibbles, and his fabulous fondues. I help by preparing the accoutrements to his masterpieces. This is by far the best creation yet!
Provided by OREGONCOASTGIRL
Categories Cheese Fondue
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Rub the garlic all over the inside of your fondue pot, leaving the crushed pieces in the bottom. You can also make fondue in a regular sauce pan and transfer to the fondue pot, but why get two pans all crazy cheesy? Add the white wine and sherry to the pot and heat over medium-low heat.
- Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot. When the cheese has melted, remove it from the heat and grate in a little nutmeg. Season with salt and pepper to taste. The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.
- Prepare your fondue pot base and keep fondue warm over low heat. Get out the good linen napkins and set the table. This is a meal to be proud of!
Nutrition Facts : Calories 455.7 calories, Carbohydrate 6.9 g, Cholesterol 113.5 mg, Fat 31.5 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 19.8 g, Sodium 807.2 mg, Sugar 1.3 g
MONKEY BREAD BRIE FONDUE RECIPE BY TASTY
Here's what you need: unsalted butter, medium white onion, pizza dough, bacon, unsalted butter, brie cheese, fresh chive, broccoli floret, baby potato, mushroom
Provided by Rie McClenny
Categories Appetizers
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400˚F (200˚C). Prepare a 9-inch (22 cm) round cake pan with a 3½- inch (8 cm) ramekin in the center and set nearby.
- Melt the butter in a large pan over medium-low heat. Add the onion and sauté until caramelized, stirring occasionally for about 15 minutes. Remove the pan from the heat.
- Take a golf ball-sized piece of pizza dough and flatten it out with your fingers. Stuff the dough with about a teaspoon of caramelized onions and cooked bacon. Close the dough ball by pinching at the seam and roll into a ball in your hands. Repeat with the remaining dough and fillings.
- Dip each stuffed ball in the melted butter. Place the stuffed balls in the prepared cake pan, stacking them around the ramekin.
- Bake for 30 minutes, or until golden brown. Remove from the oven and reduce the oven temperature to 350˚F (180°C). Remove the ramekin with tongs (it will be hot!).
- Place the wheel of brie in the center. Return the pan to the oven for 10 minutes more, or until the brie is soft.
- Brush the monkey bread with more melted butter and sprinkle the bread and cheese with chives. Serve with vegetables like broccoli, potatoes, and mushrooms for dipping.
- Enjoy!
Nutrition Facts : Calories 704 calories, Carbohydrate 81 grams, Fat 31 grams, Fiber 4 grams, Protein 23 grams, Sugar 6 grams
Tips:
- Use a good quality Brie cheese. This will make a big difference in the taste of your fondue.
- Shred the Brie cheese finely. This will help it melt smoothly.
- Use a heavy-bottomed saucepan. This will help to prevent the fondue from burning.
- Cook the fondue over low heat. This will help to prevent it from curdling.
- Stir the fondue constantly. This will help to keep it smooth and prevent it from sticking to the pan.
- Add the white wine and lemon juice slowly. This will help to prevent the fondue from curdling.
- Season the fondue to taste. You may want to add additional salt, pepper, or nutmeg.
- Serve the fondue with a variety of dipping options, such as bread, vegetables, or fruit.
Conclusion:
Brie cheese fondue is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to enjoy Brie cheese and it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give Brie cheese fondue a try.
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