WINTER CRANBERRY BAKED PORK TENDERLOIN
Rotisserie-seasoned pork tenderloin is baked in foil with cranberries and onions for an easy and elegant dinner.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Place a large piece of aluminum foil onto a baking sheet. Place tenderloin in center of the foil; season with thyme, nutmeg, salt and pepper.
- Sprinkle the onions and cranberries over the tenderloin. Pull up sides of the foil creating a pouch but not sealing yet. Whisk cornstarch into chicken stock; pour mixture over tenderloin.
- Bring up all edges of the foil to meet. Seal the edges and roll down so it is sealed but not too tightly. Bake at 350 degrees F. for 30 minutes.
- Remove from oven; let stand 5 minutes before opening the package.
- Remove tenderloin and cut into 1 1/2-inch thick slices. Place sliced tenderloin onto a platter and pour onion cranberry compote with juices over top to serve.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 15.7 g, Cholesterol 92.5 mg, Fat 26.9 g, Fiber 1.2 g, Protein 19 g, SaturatedFat 10 g, Sodium 130.7 mg, Sugar 10.7 g
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Kristie Fontenot
[email protected]This dish was easy to make and turned out great! The pork was tender and juicy, and the cranberries added a nice tartness. Will definitely be making this again.
Raheem Zada
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The cranberries and spices really elevated the flavor of the meat. Definitely worth a try!
Mohammed Mujahed
[email protected]This recipe is a keeper! The pork was moist and flavorful, and the cranberries added a festive touch. I will definitely be making this again for special occasions.
Gamerbro Ziron
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the tender pork and the delicious cranberry sauce. Will definitely be making this again.
Michael Griffin
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. Not sure what went wrong.
biswas Biswas tamang
[email protected]This dish was easy to make and turned out great! The pork was tender and juicy, and the cranberries added a nice sweetness. I will definitely be making this again.
Amandi Weerasinghe
[email protected]I'm not a fan of cranberries, but I really enjoyed this dish. The pork was cooked perfectly and the cranberries added a nice tanginess. Would definitely make this again.
Saim Khokhar
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the tender pork and the delicious cranberry sauce. Will definitely be making this again.
Hamza Ejaz
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less cranberries or adding some savory ingredients to balance out the sweetness.
Kitimbo Hussein
[email protected]I substituted dried cranberries for fresh cranberries and it turned out just as good. The pork was moist and flavorful, and the cranberries added a nice tartness. Will definitely be making this again.
Benjamin Mutale
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the cranberries add a delicious sweetness. Highly recommend!
Lee-Ashton Baartman
[email protected]This dish was easy to make and turned out great! The pork was tender and juicy, and the cranberries added a nice tartness. Will definitely be making this again.
Angel Kalatox
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The cranberries and spices really elevated the flavor of the meat. Definitely worth a try!
Zeldris Gremory
[email protected]This recipe is a keeper! The pork was moist and flavorful, and the cranberries added a festive touch. I will definitely be making this again for special occasions.
Md sakilhasansakil
[email protected]Made this for a dinner party and it was a huge success! Everyone raved about the tender pork and the delicious cranberry sauce. Will definitely be making this again.
Marcus Brewer
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. Not sure what went wrong.
book nowe
[email protected]I've tried many pork tenderloin recipes, but this one is by far the best. The combination of flavors is divine, and the pork is cooked to perfection. Highly recommend!
Gary Smith
[email protected]This pork tenderloin dish was a hit with my family! The cranberries added a tangy sweetness that complemented the savory pork perfectly. Cooking time was spot-on and the meat was juicy and tender. Will definitely make this again!