Best 2 Maui Burgers Recipes
Get ready to embark on a culinary adventure as we delve into the world of Maui burgers, a tantalizing fusion of flavors that will transport your taste buds to the sun-kissed shores of Hawaii. These succulent patties, bursting with an array of tropical and savory ingredients, offer a unique taste experience that is both satisfying and refreshing. In this article, we will guide you through the art of crafting the perfect Maui burger, exploring the best recipes and techniques to create a mouthwatering masterpiece that will leave you craving for more. Whether you prefer the classic combination of grilled pineapple and teriyaki sauce or the tangy zest of mango salsa, we have something for every palate. Get ready to fire up your grill and let the intoxicating aromas of Maui burgers fill your kitchen as we embark on this delectable journey.
Check out the recipes below so you can choose the best recipe for yourself!
MAUI BURGERS (DIABETIC)
Make and share this Maui Burgers (Diabetic) recipe from Food.com.
Provided by lazyme
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the beef, garlic, scallions, ginger, and soy sauce together and form in 4 patties of equal size about 3/4-inch thick.
- Grill or broil 4-inches from source of heat, for 7 minutes for medium-rare turning once.
- While burgers are grilling, brush 4 slices of fresh or canned water-packed unsweetened pineapple with 1 teaspoon Worcestershire sauce.
- Grill until pineapple is heated through and seared with grill marks, about 6 minutes (2 minutes for canned pineapple).
- Serve each patty open-face in a 1-ounce toasted slice of French bread, topped with grilled pineapple slice, and garnished with 1 tablespoon minced green bell pepper.
- Food Exchange per serving: 2 MEDIUM-FAT MEAT EXCHANGES + 1 1/2 BREAD/STARCH EXCHANGES: CAL: 282; PRO: 20g; CAR: 23g; FAT: 13g(CAL: FROM FAT 41%) FIB: TRACE; CHO: 53mg; SODIUM: 401mg: POTASSIUM: 307mg;.
MAUI BURGERS
Steps:
- 1. Mix the beef, garlic, scallions, ginger and soy sauce together and form in 4 patties of equal size about 3/4\" thick.
- 2. Grill or broil 4\" from souce of heat, for 7 minutes for medium-rare turning once.
- 3. While burgers are grilling, brush 4 slices of fresh or canned water-packed unsweetened pineapple with 1 teaspoon worcestershire sauce.
- 4. Grill until pineapple is heated through and seared with grill marks, about 6 minutes (2 minutes for canned pienapple).
- 5. Serve each patty open-face in a 1 ounce toasted slice of French bread, topped with grilled slice, and garnished with 1 tablespoon minced green bell pepper.
Tips:
- Choose high-quality ingredients: Start with fresh, ripe produce, good-quality beef, and flavorful cheese. These ingredients will make a big difference in the overall taste of your burger.
- Don't overwork the beef: Overworking the beef will make it tough. Mix it just until it is evenly combined.
- Cook the burgers to your desired doneness: Use a meat thermometer to ensure that the burgers are cooked to your liking. For a medium-rare burger, cook it to an internal temperature of 135 degrees Fahrenheit.
- Toast the buns: Toasting the buns will help them hold up to the juicy burger and toppings. You can toast them in a toaster, on a grill, or in a pan with butter.
- Add your favorite toppings: The possibilities are endless when it comes to burger toppings. Some popular choices include lettuce, tomato, onion, cheese, bacon, and avocado. Get creative and experiment with different combinations to find your favorite.
Conclusion:
Making delicious Maui burgers at home is easy with the right ingredients and techniques. By following the tips above, you can create juicy, flavorful burgers that will be a hit with your family and friends. So fire up the grill and get ready to enjoy a taste of paradise!
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