FRUIT SALAD - AMBROSIA STYLE
My Mother made this salad for every Thanksgiving and Christmas Dinners. I remember looking forward to this the most, as a kid, as I loved the marshmallows and the fruit. My Mom made a big bowl of this and added shredded coconut to half of it and left the other without for those of us non-coconut lovers. This is so quick and easy yet so tasty and refreshing, especially with a big heavy holiday meal. I also found out that this is a common Hawaiian Luau side dish. Time does not include chilling time.
Provided by diner524
Categories Low Protein
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Drain all cans of fruit.
- In a large bowl add drained fruit, marshmallows, sour cream and coconut if using. Mix well to combine.
- Refrigerate for at least 6 hours, overnight if possible. This allows the juices to blend with the marshmallows and sour cream.
- One hour before serving, slice bananas and add to rest of the fruit, stir to combine.
- If it seems to dry add a little more sour cream.
- Enjoy!
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[email protected]This is the best ambrosia salad recipe I've ever tried!
Simon Khan
[email protected]I've made this salad several times now, and it's always a hit.
Amnazulfiqar2014 Zulfiqar
[email protected]This salad is so refreshing and light.
Shankar Adhikari
[email protected]I love the addition of sour cream to this recipe. It gives the salad a nice tang.
Patience Yakubu
[email protected]This salad is perfect for a summer picnic or barbecue.
Liam Craig
[email protected]I've never been a big fan of ambrosia salad, but this recipe changed my mind!
Adam Ayman
[email protected]This salad is a great way to use up leftover fruit.
Samiur Rahman Alif
[email protected]The combination of fruits in this salad is perfect, and the coconut and pecans add a nice touch of sweetness and crunch.
tammy white
[email protected]I love that this salad can be made ahead of time, which makes it perfect for busy weeknights.
Abhishek Gurung
[email protected]This recipe is so easy to follow, and the results are always delicious.
Maria E Medina
[email protected]I've been making this ambrosia salad for years, and it's always a favorite.
AAron S√°nchez
[email protected]This ambrosia salad was a hit at my last potluck! Everyone loved the combination of sweet fruits, creamy coconut, and crunchy pecans.