Best 2 Maui Scalloped Potatoes Recipes

When it comes to comfort food, few dishes can beat the classic combination of creamy potatoes, cheese, and breadcrumbs. Maui scalloped potatoes take this traditional recipe to the next level with the addition of sweet Maui onions and a hint of garlic, creating a side dish that is both flavorful and satisfying. Whether you're serving it as part of a holiday feast or a weeknight dinner, this dish is sure to be a hit with the whole family.

Here are our top 2 tried and tested recipes!

MAUI SCALLOPED POTATOES

Maui Scalloped Potatoes image

Can you believe this came from Disney Restaurant recipes online!!! It is so EASY AND DELICIOUS, it cuts out making the white sauce separately and thickens up nicely.

Provided by granny franny 2

Categories Potato

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb russet potato (washed and sliced evenly)
1 cup heavy cream
1/4 cup cheddar cheese
2 tablespoons parmesan cheese
1/4 cup thinly sliced sweet onion
1 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

Mix all ingredient together except heavy cream.
Place in a greased pan and pour heavy cream over the mixed ingredients.
Bake for 1 hour at 350°.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 336.3, Fat 25.2, SaturatedFat 15.7, Cholesterol 91.1, Sodium 548, Carbohydrate 22.7, Fiber 2.7, Sugar 1.4, Protein 6.4

'OHANA MAUI SCALLOPED POTATOES

'Ohana Maui Scalloped Potatoes image

This is the popular side dish served at 'Ohana, Disney's Polynesian Village Resort

Provided by Vicki Butts (lazyme)

Categories Potatoes

Time 1h45m

Number Of Ingredients 7

Ingredients

1 lb russet potatoes, washed and scrubbed
2 tsp kosher salt
1/4 c sweet onions, thinly sliced
1/4 tsp black pepper
1 1/2 c cheddar cheese, shredded
2 Tbsp parmesan cheese
1 c heavy cream

Steps:

1. Using a mandolin, cut potatoes ¼ inch slices. Separate potatoes that may be still stuck together and in a large bowl, toss with salt. Set aside for 5 minutes.
2. Preheat oven to 375 degrees.
3. Add to the potatoes the onions, pepper, cheddar cheese, and Parmesan cheese. Toss thoroughly. Spread into a large casserole dish sprayed lightly with nonstick spray. Add heavy cream and toss to ensure it's evenly spread through the casserole.
4. For creamier potatoes, add up to an additional ¼ to ½ cup of heavy cream.
5. Bake for 1 to 1 1/2 hours, stirring occasionally if desired, or until potatoes are cooked. Potatoes should be mostly soft, but still holding their shape without mashing, firm but not crunchy.
6. Serve warm.

Tips:

Use a mandoline or a sharp knife to thinly slice the potatoes. This will ensure that they cook evenly.
Layer the potatoes, onions, and garlic in a greased baking dish. Season each layer with salt, pepper, and thyme.
Pour the cream mixture over the potatoes. Make sure that the potatoes are completely covered.
Bake the potatoes in a preheated oven at 350°F for 1 hour, or until the potatoes are tender and the top is golden brown.
Serve the potatoes immediately, garnished with chopped parsley.

Conclusion:

Maui scalloped potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, cheesy, and packed with flavor. The potatoes are thinly sliced and layered with onions, garlic, and thyme, and then baked in a creamy sauce. The result is a dish that is both comforting and elegant.