Best 3 Maui Steak Recipes

Maui steak is a delectable Hawaiian dish made from tender pieces of beef, grilled or pan-fried to perfection. Often marinated in a flavorful blend of spices and herbs, Maui steak is known for its savory and juicy texture. The secret behind this tantalizing dish lies in the unique combination of flavors, which include sweet pineapple, tangy teriyaki sauce, and a hint of ginger and garlic. Whether you're a seasoned chef or a home cook looking to try something new, discovering the best Maui steak recipe is sure to take your taste buds on a delightful journey.

Check out the recipes below so you can choose the best recipe for yourself!

MAUI STEAK

Maui Steak image

When I cooked this for the first time I thought I was manufacturing shoe leather - not so the steak turned out tender and very tasty. We can buy "Maui Ribs" already in the marinade but I prefer this recipe. Although there is sugar & vinegar in the marinade it does not come through as sweet & sour. Brown Sugar substitute worked well. I don't know why it's called Maui Steak! So I had a wing steak in the freezer made the marinade and let the steak sit in it for 2 days in the fridge - result lovely tasty tender steak

Provided by Bergy

Categories Meat

Time 2h40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs boneless short ribs, apprx 3/4-inch thick
1/2 cup light soy sauce
2 tablespoons vegetable oil or 2 tablespoons lite olive oil
2 tablespoons brown sugar or 2 tablespoons brown sugar substitute
2 tablespoons vinegar or 2 tablespoons sherry wine
1 teaspoon fresh grated ginger
salt and pepper

Steps:

Salt& Pepper the steaks ,( what I refer to as a steak here is the 3/4" cut of the boneless short ribs), place on a rack over a baking sheet and roast in a 350F oven for 45 minutes.
Combine the marinade ingredients Soy, oil, sugar, vinegar, ginger in a zip lock bag.
Allow steaks to cool and then place them in the marinade.
Place in fridge and allow then to marinate overnight or for 24 hours.
Heat oven to 275°F.
Place steaks and marinade in an oven proof dish, seal with foil and bake for 1 1/2 hours they should be fall apart tender.
NOTE: if there is no marinade left add a bit of sherry or water before you seal the dish so there is some moisture in the dish with the steaks.

PHILLY CHEESE STEAK WITH MAUI ONION AND CHEESE WHIZ

Philly Cheese Steak with Maui Onion and Cheese Whiz image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 5

Ingredients

16 ounces Grade A top round, sliced very thinly
Salt and pepper
2 Maui onions or any sweet onion
1 (6-ounce) jar Cheese Whiz
4 hero rolls

Steps:

Begin by cooking the meat on a griddle or in a large skillet until browned. Season with salt and pepper.
Saute the onions in the same skillet until caramelized and browned, about 10 minutes.
Heat the cheese whiz in the microwave.
To serve, slice the rolls, place the meat in the roll, top with the caramelized onions, and spread the cheese whiz on top.

PULEHU STEAK OR PORK WITH MAUI ONION FINADENE SAUCE

Pulehu Steak or Pork with Maui Onion Finadene Sauce image

Categories Beef Pork Dinner

Number Of Ingredients 18

Ingredients

1/4 small onion
2 tablespoons apple cider vinegar
1 tablespoon soy sauce
1 red fresno chiles, chopped
1/2 tablespoon fish sauce
1 teaspoon olive oil
1 teaspoon garlic, chopped
1/4 cup mirin
2 tablespoons sake
1/4 cup soy sauce
2 tablespoons brown sugar
1/2 tablespoon sherry vinegar
2 cloves garlic, smashed
2 scallions, chopped
1/2 tablespoon ginger
1/2 tablespoon black pepper
1 pound hanger steak or pork
1/2 teaspoon kosher salt

Steps:

Stir together all finadene ingredients (through chopped garlic) in a small bowl. Let stand at room temperature 1 hour.
Set skillet to medium-high; whisk in mirin and sake until smooth. Add soy sauce, brown sugar, sherry vinegar, garlic, scallions, ginger, and peppercorns; cook, stirring often, 15 minutes. Set sauce aside for basting.
Sprinkle steak pieces with salt and pepper. Thread steak pieces onto 8 (12-inch) skewers. Brush with basting sauce; let stand at room temperature while grill preheats.
Preheat grill to very high [500°F and up].) Place skewers on oiled grates. Grill, uncovered, flipping and basting with sauce until steak pieces are charred in some spots and a meat thermometer registers 125°F, about 8 to 10 minutes for medium-rare.

Tips:

Choose high-quality ingredients: Start with fresh, high-quality ingredients to ensure the best flavor and texture in your Maui steak.
Marinate the steak: Marinating the steak helps tenderize it and infuse it with flavor. Use a flavorful marinade made with olive oil, soy sauce, garlic, ginger, and brown sugar.
Cook the steak over high heat: Sear the steak over high heat to create a flavorful crust and juicy interior. Use a grill, skillet, or griddle.
Let the steak rest before serving: After cooking, let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.

Conclusion:

The Maui steak is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you're grilling it, pan-searing it, or baking it, there are endless possibilities for creating a flavorful and satisfying meal. With its succulent texture and bold flavors, the Maui steak is sure to be a hit at your next gathering.

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