Best 2 Maui Wowie Shrimp Recipes
Welcome to the delightful world of culinary creativity! Are you ready to embark on a taste-bud tantalizing journey with "Maui Wowie Shrimp"? This captivating dish promises a harmonious blend of flavors, capturing the essence of tropical paradise. Picture plump and succulent shrimp, infused with the invigorating essence of Maui Wowie, a renowned strain of cannabis known for its uplifting and euphoric effects. Prepare to embark on a culinary voyage that combines the best of seafood and the magic of cannabis to create an extraordinary gastronomic experience.
Let's cook with our recipes!
MAUI WOWIE SHRIMP
Steps:
- Preheat outdoor grill for medium heat, and lightly oil the grate.
- Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.
- Generously coat both sides of shrimp with mayonnaise.
- Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.
Nutrition Facts : Calories 381 calories, Carbohydrate 1.3 g, Cholesterol 244.4 mg, Fat 30.4 g, Fiber 0.1 g, Protein 25.1 g, SaturatedFat 4.7 g, Sodium 528 mg, Sugar 0.4 g
MAUI WOWIE SHRIMP SALAD
From Roy's Hawaiian Fusion Cuisine website. It was inspired by Roy's love for vegetables and greens, this salad is a refreshing combination of feta, capers, shrimp, tomatoes and fresh lettuce. It was named after the great produce grown on the island of Maui.
Provided by gailanng
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- DRESSING PREPARATION: Combine shallots, 1 teaspoon capers and lime juice in a blender and purée until smooth. Add olive oil and mustard and blend until well combined. Stir in honey.
- TO ARRANGE SALAD: Arrange 5 slices of tomato on each of four plates, overlapping them to form a circle with a hole in the middle.
- Combine feta, 2 tablespoons capers and onion, drizzle with some dressing and salt and pepper to taste and toss well.
- Combine shrimp and avocado in another bowl, drizzle with some dressing and salt and pepper to taste and toss well. Drizzle lettuce with a little dressing and salt and pepper to taste and toss well.
- Mound 1/4 of the lettuce in center of tomato ring. Spoon one 1/4 of the feta and shrimp mixture on top. Drizzle tomatoes and salad with some of the remaining dressing. Garnish with popcorn shoot sprouts, if desired.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your shrimp will taste. Whenever possible, use wild-caught shrimp and fresh herbs, vegetables, and spices.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
- Use a variety of cooking methods: There are many different ways to cook shrimp, so don't be afraid to experiment. You can grill, sauté, boil, bake, or fry shrimp.
- Pair shrimp with complementary flavors: Shrimp pairs well with a variety of flavors, such as citrus, garlic, herbs, and spices. Get creative and experiment with different flavor combinations to find your favorites.
- Make it a meal: Shrimp can be served as an appetizer, main course, or side dish. It's also a great addition to salads, stir-fries, and pasta dishes.
Conclusion:
Shrimp is a delicious and versatile seafood that can be enjoyed in many different ways. With its mild flavor and delicate texture, shrimp is a great choice for people of all ages. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's sure to be a shrimp recipe that you'll love. So next time you're at the seafood counter, pick up some shrimp and give one of these recipes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love