Best 2 Mauigirls Smoked Salmon Stuffed Pea Pods Recipes
Are you looking for a unique and delicious appetizer to serve at your next party or gathering? Look no further than mauigirls smoked salmon stuffed pea pods! This easy-to-make dish combines the smoky flavor of smoked salmon with the freshness of pea pods, creating a delightful combination that is sure to please everyone. With just a few simple ingredients, you can create this impressive appetizer that is both visually appealing and incredibly tasty.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED SALMON STUFFED PEA PODS
If snow peas aren't available sugar snap peas could also be used.
Provided by Chris Lidberg
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Split each pea pod down one seam, removing peas.
- 2. Thoroughly mix cream cheese, salmon, garlic salt and pepper.
- 3. Place cream cheese mixture into a pastry bag fitted with a star tip. Alternatively a zip-lock baggie with one corner snipped off can be used.
- 4. Pipe cream cheese into each pea pod, replace a few peas on top of the cream cheese, dust with small amount of dill weed.
STUFFED PEA PODS
For the perfect appetizer for baby showers, garnish each one of these cream-stuffed goodies with a bit of cream cheese and one, two or even more individual peas, depending on how many she's expectin'! Or if you prefer, garnish with cooked baby shrimp.
Provided by Pam
Categories Appetizers and Snacks Beans and Peas
Time 1h50m
Yield 6
Number Of Ingredients 3
Steps:
- Remove string from pods and trim off the blossom end. Make a small slit on flat side of pod. Soak pods in ice water for about 1 1/2 hours. Drain and dry pods.
- Put cream cheese in a pastry bag and pipe enough cheese into pods until full. Arrange pods on a platter lined with spinach or lettuce. Garnish each pod with a bit of cream cheese studded with the appropriate number of peas, depending on how many the mother-to-be is expecting.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 5.3 g, Cholesterol 36.1 mg, Fat 12.3 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 8.5 g, Sodium 262 mg, Sugar 1.3 g
Tips:
- Choose small, tender pea pods for the best results.
- Blanch the pea pods before stuffing to make them more pliable and easier to work with.
- Use a variety of fillings to create different flavors of stuffed pea pods. Some popular fillings include smoked salmon, cream cheese, vegetables, and herbs.
- Be careful not to overstuff the pea pods, or they will burst while cooking.
- Serve the stuffed pea pods as an appetizer or side dish.
Conclusion:
Stuffed pea pods are a delicious and elegant appetizer or side dish that is perfect for any occasion. They are easy to make and can be filled with a variety of ingredients to create different flavors. With their vibrant green color and delicate flavor, stuffed pea pods are sure to impress your guests.
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