Recipe by Emeril Lagasse, from Sizzling Skillets and Other One Pot Wonders, William Morrow, New York, 2011, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Makes 12 cups
Number Of Ingredients 25
Steps:
- Combine the chili powder, cumin seeds, cayenne, cinnamon, oregano, bay leaves, and brown sugar in a small bowl; set the spice mixture aside.
- Add the beef to a medium bowl and season with the pepper and 1 tablespoon of the kosher salt.
- Heat 2 tablespoons of the vegetable oil in a 12-inch or larger skillet over high heat. Add enough beef to fill the pan and cook until nicely browned on one side, about 2 minutes. Turn the pieces over and cook for another 2 minutes. Transfer the browned beef to the crock of a 6-quart slow cooker. Repeat with the remaining beef, adding the remaining vegetable oil between batches as necessary.
- Add the onions, celery, and 1 tablespoon of the remaining salt to the skillet and cook, stirring, until the vegetables begin to soften, about 2 minutes. Add the garlic, jalapenos, and spice mixture and cook for 1 minute longer. Pour in the beer, tomato paste, and crushed tomatoes and simmer for 3 minutes. Stir in the chocolate, masa harina, and remaining 1 1/2 teaspoons salt and cook for 1 minute longer. Transfer this mixture to the slow cooker. Cover and cook the chili on high, undisturbed or stirring only once during cooking, for 6 hours, or until the beef is very tender. Remove the bay leaves and stir in the cilantro and parsley. Serve the chili hot in bowls, topped with grated cheddar, chopped green onion, and sour cream.
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Aniya Cox
[email protected]This chili is so flavorful and hearty. I love the addition of the coffee.
Hashem Hossen
[email protected]This chili is amazing! I love the combination of spices.
Tiffany Miller
[email protected]I would not recommend this chili. It was bland and tasteless.
Rebecca Macdonald
[email protected]This chili was okay. It wasn't as flavorful as I was hoping for.
Ngato Mahlaela
[email protected]I'm not a huge fan of chili, but this one was really good.
charles bristone
[email protected]This chili is so easy to make and it's so delicious.
Dale Rusch
[email protected]This chili is a bit too spicy for me, but my husband loves it.
Farid Hosen
[email protected]This chili is so flavorful and hearty. I love the addition of the coffee.
Rahul Chanda
[email protected]This chili is amazing! I love the combination of spices.
Malik Mutarib
[email protected]I would not recommend this chili. It was bland and tasteless.
Awudu Mariam
[email protected]This chili was okay. It wasn't as flavorful as I was hoping for.
ALAM afridi
[email protected]I'm not a huge fan of chili, but this one was really good. I would definitely make it again.
ron jesser
[email protected]This chili is so easy to make and it's so delicious. I will definitely be making it again.
Tina Ingle
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Harlie Hendrickson
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had.
Alhaji Namishow
[email protected]I love this chili! It's so flavorful and hearty. I especially love the addition of the coffee. It gives it a unique and delicious flavor.
Faisal albalushi
[email protected]This chili is amazing! I've made it several times now and it's always a hit. It's so easy to make in the slow cooker, and the flavor is incredible.