Best 3 Mayo Parmesan Chicken With Rice Recipes

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Mayo parmesan chicken with rice is an easy and delicious dish that is perfect for a weeknight meal. The chicken is coated in a mixture of mayonnaise, parmesan cheese, and bread crumbs, then baked until golden brown. The rice is cooked in a flavorful broth and served alongside the chicken. This dish is a great way to get your family to eat their vegetables, as they will love the creamy, cheesy sauce and the crispy chicken. Mayo parmesan chicken with rice is also a budget-friendly meal, as it uses inexpensive ingredients that you probably already have on hand.

Here are our top 3 tried and tested recipes!

MAYO PARMESAN CHICKEN WITH RICE



Mayo Parmesan Chicken with Rice image

Quick, easy, and gluten-free recipe in less than 1 hour. This is a modified version of the original mayo chicken recipe on this site.

Provided by amschu

Categories     Chicken Breasts

Time 45m

Yield 4

Number Of Ingredients 9

1 cup mayonnaise
4 cloves garlic, pressed
1 tablespoon finely chopped fresh rosemary
1 teaspoon salt
freshly ground black pepper to taste
2 skinless, boneless chicken breast halves, halved horizontally
1 cup white rice
1 cup water
¾ cup grated Parmesan cheese, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Spread mayonnaise mixture evenly over each piece of chicken.
  • Spread rice out into the bottom of a 9x13-inch baking dish. Pour water over rice. Place chicken pieces on top of rice and top with Parmesan cheese.
  • Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 703.4 calories, Carbohydrate 42.3 g, Cholesterol 66.4 mg, Fat 49.6 g, Fiber 0.9 g, Protein 21.5 g, SaturatedFat 9.6 g, Sodium 1154.2 mg, Sugar 1 g

MAYO PARMESAN CHICKEN WITH RICE



Mayo Parmesan Chicken with Rice image

Quick, easy, and gluten-free recipe in less than 1 hour. This is a modified version of the original mayo chicken recipe on this site.

Provided by amschu

Categories     Chicken Breasts

Time 45m

Yield 4

Number Of Ingredients 9

1 cup mayonnaise
4 cloves garlic, pressed
1 tablespoon finely chopped fresh rosemary
1 teaspoon salt
freshly ground black pepper to taste
2 skinless, boneless chicken breast halves, halved horizontally
1 cup white rice
1 cup water
¾ cup grated Parmesan cheese, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Spread mayonnaise mixture evenly over each piece of chicken.
  • Spread rice out into the bottom of a 9x13-inch baking dish. Pour water over rice. Place chicken pieces on top of rice and top with Parmesan cheese.
  • Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 703.4 calories, Carbohydrate 42.3 g, Cholesterol 66.4 mg, Fat 49.6 g, Fiber 0.9 g, Protein 21.5 g, SaturatedFat 9.6 g, Sodium 1154.2 mg, Sugar 1 g

PARMESAN CHICKEN WITH MUSHROOM WILD RICE



Parmesan Chicken with Mushroom Wild Rice image

In our house, we call this dish "OMG Chicken!" Frozen veggies and rice make this hearty meal-in-one both quick and delicious, and we love the easy prep and cleanup! -Wendy Gorton, Oak Harbor, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 9

1/2 pound sliced fresh mushrooms
1 tablespoon canola oil
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1/2 teaspoon Italian seasoning
2 packages (10 ounces each) frozen brown and wild rice with broccoli and carrots
1/4 teaspoon salt
1/8 teaspoon pepper
6 boneless skinless chicken thighs

Steps:

  • Saute mushrooms in oil in a large skillet until tender. Meanwhile, combine the cheese, mayonnaise and Italian seasoning in small bowl; set aside., Place frozen rice mixture in a greased 13-in. x 9-in. baking dish; sprinkle with salt and pepper. Top with mushrooms and chicken. Spread cheese mixture over chicken., Bake, uncovered, at 325° for 45-50 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 429 calories, Fat 26g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 391mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.

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