ROASTED SPICY SALSA VERDE
Roasted-pepper green salsa just like grandma makes it, well, minus the molcajete. It's just easier to make in a food processor. The heat of your salsa can be controlled by the amount of seeds and membrane you leave in the pepper pods.
Provided by SpeedySanchez
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Lay the poblano peppers, serrano peppers, and tomatillos on the hot grill, and cook, turning every 2 minutes, until the pepper skins are evenly charred and blackened, and the tomatillos have turned pale yellow and started to ooze juice, about 10 minutes. Remove the vegetables from the grill.
- Scrape off most of the burned pepper skin, cut the stems off, cut the peppers in half the long way, and remove the seeds.
- Place the onion and garlic in the work bowl of a food processor, and pulse about 4 times to chop. Drop in the peppers, pulse 4 times to roughly chop, and add the tomatillos and salt. Pulse 4 or more times to the desired smoothness, and stir in the cilantro.
Nutrition Facts : Calories 11.2 calories, Carbohydrate 2.2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 1.7 mg, Sugar 1.1 g
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MI Siddiqui
[email protected]I love the flavor of this salsa verde! It's the perfect blend of spicy and tangy, and it's so easy to make.
Nader Alsufyani
[email protected]This salsa verde is the perfect addition to any Mexican dish. It's smoky, spicy, and tangy, and it really brings out the flavors of the food.
Ben Corroll
[email protected]I made this salsa verde for a potluck, and it was a huge hit! Everyone loved the unique flavor.
USAMA Niazi Niazi
[email protected]This salsa verde was a bit too bland for my taste. I think I'll add some more jalapeños next time.
Farhan Ishtiaq
[email protected]I've tried a lot of salsa verde recipes, but this one is by far the best. It's so easy to make, and the flavor is amazing.
Jonathan Ekm
[email protected]This salsa verde is the perfect balance of spicy and tangy. I love using it as a topping for fish tacos, or as a dip for tortilla chips.
Anu Nagarkoti
[email protected]I made this salsa verde for a party, and it was a huge success! Everyone loved the flavor, and it was the perfect addition to our taco bar.
Abushama Abushama
[email protected]This was my first time making salsa verde, and it turned out great! I followed the recipe exactly, and it was super easy to make. The salsa was delicious, and I can't wait to use it on my next taco night.
M Haris
[email protected]I've made this salsa verde several times now, and it's always a hit! My friends and family love the smoky flavor and the perfect balance of heat and acidity.
Dastgeer Mughal M Atiq
[email protected]This salsa verde was a bit too spicy for my taste, but I still enjoyed it. The flavor was great, and I liked the smokiness from the roasted tomatillos.
Kharis Ally
[email protected]I love making this salsa verde whenever I have a bunch of tomatillos on hand. It's so versatile - I use it as a topping for tacos, burritos, and enchiladas, or as a dip for chips and vegetables.
Carly Finn
[email protected]This salsa verde was easy to make and packed with flavor. I used it as a topping for grilled chicken and it was delicious! The smokiness from the roasted tomatillos was amazing.
Ali Awan
[email protected]I was looking for a salsa verde recipe that had a bit of a kick, and this one definitely delivered! The roasted tomatillos and jalapeños gave it a nice smoky flavor, and the cilantro and lime juice added a refreshing brightness. I'll definitely be ma
Richard Lohman
[email protected]This roasted spicy salsa verde is an absolute flavor bomb! The combination of roasted tomatillos, jalapeños, and onions creates a perfectly balanced blend of heat, smokiness, and acidity. I love using it as a topping for tacos, burritos, and tostadas