Best 2 Mayonnaise Rolls Recipes
Mayonnaise rolls are a delectable treat that combines the richness of mayonnaise with the soft and fluffy texture of bread. These rolls are perfect for any occasion, whether it's a casual gathering or a special celebration. With their golden-brown crust and savory flavor, mayonnaise rolls are sure to be a hit with everyone who tries them.
Check out the recipes below so you can choose the best recipe for yourself!
NEW ENGLAND-STYLE SHRIMP ROLLS WITH LEMON-HERB MAYONNAISE
Herb-blended mayonnaise provides a simple addition to an easy shrimp roll that's ready in 50 minutes - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- In medium bowl, stir together mayonnaise, lemon juice, parsley and basil with whisk. Add shrimp, celery, onion, seafood seasoning, salt and pepper; gently toss until coated. Cover; refrigerate about 30 minutes or until chilled.
- Heat large heavy skillet over medium-low heat. Lightly butter both sides of each bun. Place in skillet; heat 2 minutes or until buns are golden brown. Turn buns over; toast other side.
- Divide shrimp salad evenly among toasted buns; serve immediately.
Nutrition Facts : Calories 390, Carbohydrate 23 g, Cholesterol 190 mg, Fat 3, Fiber 1 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Servings, Sodium 780 mg, Sugar 4 g, TransFat 1/2 g
VEGETABLE ROLLS WITH CHILI MAYONNAISE
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 24 crab rolls
Number Of Ingredients 15
Steps:
- For the Chili Mayonnaise: In a small bowl, mix together the mayonnaise, chili sauce, lemon juice, fish sauce, garlic, and brown sugar.
- For the Vegetable Rolls: In a medium mixing bowl, mix together the red bell pepper, yellow bell pepper, carrot, mint, and basil. Add the Chili Mayonnaise and toss well.
- Lay a damp kitchen or paper towel on a work surface. Soak a rice paper round in warm water for 20 to 30 seconds until softened. Place the rice paper on the damp towel. Lay a lettuce leaf in the middle of the rice paper and spoon some of the vegetable mixture on top. Place 1/4 cup of the cellophane noodles on top of the vegetable mixture. Roll the rice paper around the filling and seal the ends with a little water. Repeat with the remaining ingredients.
- Store the finished vegetable rolls in the refrigerator for up to 6 hours wrapped in damp paper towels.
Tips:
- Use room-temperature ingredients for best results.
- Be sure to measure your ingredients accurately. This will help ensure the rolls come out light and fluffy.
- Don't overmix the dough. Overmixing will make the rolls tough.
- Let the dough rise in a warm place until it has doubled in size. This will help the rolls develop a light and airy texture.
- Bake the rolls in a preheated oven. This will help them rise evenly and prevent them from becoming dry.
- Brush the rolls with melted butter before baking. This will give them a golden brown crust.
- Let the rolls cool slightly before serving. This will help them hold their shape and prevent them from becoming too crumbly.
Conclusion:
Mayonnaise rolls are a delicious and versatile bread that can be enjoyed in many different ways. They are perfect for sandwiches, sliders, or even just as a snack. With a few simple tips, you can easily make mayonnaise rolls at home that are sure to impress your family and friends. So what are you waiting for? Give these mayonnaise rolls a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #breads #oven #easy #rolls-biscuits #dietary #low-cholesterol #high-calcium #high-in-something #low-in-something #equipment #3-steps-or-less
You'll also love
