Best 3 Mazarin Cake Recipes
Mazerin cake, a delightful French pastry, is cherished for its exquisite taste and captivating appearance. This delectable treat, also known as Tarte aux Pommes Mazarin, is believed to have originated during the reign of Cardinal Mazarin in the 17th century. With its golden-brown crust, tender and moist interior, and delicate almond flavor, this classic dessert has garnered a loyal following among pastry enthusiasts worldwide. Whether served as an indulgent afternoon snack or as a grand finale to a celebratory meal, the Mazerin cake promises an unforgettable culinary experience. In this comprehensive guide, we will embark on a delectable journey to discover the best recipes for Mazerin cake, ensuring that every bite is a moment of sheer bliss.
Here are our top 3 tried and tested recipes!
MAZARIN CAKE
Steps:
- To prepare short paste, sift flour and baking powder into bowl and work in remaining 3 ingredients in order given until you have smooth paste. Set aside.
- To prepare filling, work first 3 ingredients together by hand, then beat in eggs with wooden spoon. Beat in almond extract.
- Preheat oven to 325 degrees.
- Divide short paste in two and, using fingers, press it into 2 9-inch tart pans, lining them completely.
- Spread 2 tablespoons raspberry jam in bottom of each pan and divide filling evenly between them.
- Bake for 1 hour, or until centers are well puffed. Serve in small wedges.
Nutrition Facts : @context http, Calories 328, UnsaturatedFat 10 grams, Carbohydrate 34 grams, Fat 20 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 34 milligrams, Sugar 24 grams, TransFat 1 gram
MAZARIN CAKE I
A delicious Swedish cake. It's a tender short dough crust with an almond paste filling.
Provided by Kate
Categories World Cuisine Recipes European Scandinavian
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- Short dough: Cream butter and sugar, beat in salt then egg yolks, one at a time. Work flour in, wrap and chill 30 minutes.
- To make filling: Cream butter and beat in almond paste gradually. Add eggs, then beat until very smooth. Stir in lemon zest and flour.
- Preheat oven to 325 degrees F (165 degrees C). Butter the top and sides of an 8 inch springform pan.
- Roll chilled dough into a circle 11 or 12 inches in diameter. Press the pastry into the bottom and up the sides of the pan without stretching the dough. Trim any excess extending above top of pan. Pour filling into dough and spread evenly.
- Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Cool 15 minutes in pan then remove sides of pan. Cool to room temperature and sprinkle with confectioners sugar before serving.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 24.8 g, Cholesterol 127 mg, Fat 26.8 g, Fiber 1.6 g, Protein 5.8 g, SaturatedFat 12.9 g, Sodium 78.6 mg, Sugar 0.8 g
MAZARIN CAKE II
A nutty almond filling baked in a shortdough crust! This cake might be a little heavy after a large dinner but is perfect at the reception!
Provided by ICEWOMBAT
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Combine flour, sugar in a food processor, add the 7 tablespoons butter and egg yolk. Pulse until mixture comes together as smooth dough. Turn out onto a lightly floured surface and briefly knead the dough. Wrap with plastic and refrigerate for at least 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Roll the dough out to about a 12 inch circle. Cover the bottom and halfway up the sides of a 9 inch springform pan. Set aside.
- Cut almond paste and butter into pieces and combine in the bowl of a food processor. Process until smooth. Add eggs one at a time, and process until smooth. Mix in almond extract. Pour filling into prepared crust.
- Bake in the preheated oven for 25 to 30 minutes, or until golden brown and filling is set. Let cool for 20 minutes, then gently loosen sides of pan and cool completely.
- In a small bowl, combine confectioners' sugar with water to make a thin glaze. Spread on top of cake and garnish with cherries.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 29.7 g, Cholesterol 78.6 mg, Fat 17.4 g, Fiber 0.3 g, Protein 12.3 g, SaturatedFat 8.1 g, Sodium 96.3 mg, Sugar 12.4 g
Tips:
- Choose the right ingredients: Use high-quality butter, sugar, eggs, and flour. Freshly ground almonds will give your cake the best flavor.
- Cream the butter and sugar until light and fluffy: This will help to incorporate air into the batter, making your cake light and airy.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Fold in the flour and ground almonds: Be careful not to overmix the batter, or your cake will be tough.
- Bake the cake in a preheated oven: This will help to ensure that the cake cooks evenly.
- Let the cake cool completely before serving: This will help to prevent the cake from falling apart.
Conclusion:
Mazerin cake is a simple but delicious cake that is perfect for any occasion. It is light and airy, with a delicate almond flavor. With just a few simple ingredients, you can easily make this classic French dessert at home. Whether you are a beginner baker or a seasoned pro, you are sure to enjoy making and eating this delicious cake. So next time you are looking for a sweet treat, give Mazerin cake a try.
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