Best 4 Mccormick Tuscan Chicken Stew Recipes
If you're craving a hearty and flavorful dish that combines the vibrant flavors of Tuscany with the convenience of a one-pot meal, look no further than McCormick Tuscan Chicken Stew. This delectable recipe creates a savory and comforting stew that's packed with tender chicken, an array of colorful vegetables, and a rich, aromatic broth that will tantalize your taste buds. Whether you're a seasoned cook looking for a new twist on a classic dish or a novice seeking an easy-to-follow recipe, this McCormick Tuscan Chicken Stew is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
MCCORMICK TUSCAN CHICKEN STEW
Make and share this Mccormick Tuscan Chicken Stew recipe from Food.com.
Provided by Chef GreanEyes
Categories Stew
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- heat oil in large skillet on med-high heat. add chicken; cook and stir 10 minutes or until browned. remove chicken from skillet. add onion and fennel seed; cook and sir on medium heat 5 minutes or until tender.
- stir in beans, tomatoes, red wine, remaining spices, and salt. bring to boil, sirring frequently. reduce heat to low; cover and simmer 5 minutes. return chicken to skillet.
- stir in spinach. cover. cook 5 minutes longer or until spinach is wilted.
Nutrition Facts : Calories 370.4, Fat 15.6, SaturatedFat 3.8, Cholesterol 72.6, Sodium 490.8, Carbohydrate 23.9, Fiber 6.4, Sugar 3, Protein 32.3
TUSCAN CHICKEN STEW
This easy-to-create comfort food of chicken stew has Italian inspirations including basil, fennel and minced garlic.
Provided by McCormick
Categories Soups, Stews, and Chili,
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Remove chicken from skillet. Add onion and fennel seed; cook and stir on medium heat 5 minutes or until tender.
- Stir in beans, tomatoes, red wine, basil, minced garlic, rosemary, salt, oregano and pepper. Bring to boil, stirring frequently. Reduce heat to low; cover and simmer 3 minutes. Return chicken to skillet.
- Stir in spinach. Cover. Cook 5 minutes longer or until spinach is wilted.
Nutrition Facts : Calories 258 Calories
TENDER TUSCAN CHICKEN STEW
The original recipe comes from one of my favorite Italian cookbooks. Adapted to my own tastes and availability of ingredients, this comforting stew packs lots of flavor and can easily be thrown together for a mid-week meal. I usually serve mine with a nice green salad on the side.
Provided by justcallmetoni
Categories Stew
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a non-stick skillet until hot, not smoking. Saute the chicken in the oil until brown. Remove chicken from the pan and reserve. Add the onions and peppers to the pan and cook 3 to 5 minutes until soft but not browned. Add minced garlic.
- Carefully drain tomatoes reserving liquid in a cup or bowl. Mash the tomatoes into a thick paste - more concentrated than tomato sauce but not as thick as tomato paste.
- Add chicken, tomatoes, wine and oregano to the onions and peppers. Simmer 30 minutes, until chicken is cooked through. If the pan becomes dry, add a little of the reserved tomato liquid. Do so sparingly.
- Add cannelloni beans to the pan, and simmer another 5 minutes until hot.
- Garnish with sprigs of oregano (optional).
Nutrition Facts : Calories 299.3, Fat 6.1, SaturatedFat 1.3, Cholesterol 68.1, Sodium 390.5, Carbohydrate 30.5, Fiber 9.7, Sugar 11.2, Protein 24.3
TUSCAN CHICKEN STEW
Make and share this Tuscan Chicken Stew recipe from Food.com.
Provided by Derf2440
Categories Stew
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine chicken, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper, toss well.
- Heat oil in a large non stick frypan over medium high heat.
- Add chicken mixture, saute for 3 minutes.
- Add garlic, saute 1 minute.
- Add broth, beans, and bell peppers, bring to a boil.
- Cover, reduce heat, simmer 10 minutes or until chicken is done.
- Stir in spinach, simmer 1 minute.
Nutrition Facts : Calories 265.5, Fat 6.1, SaturatedFat 1.1, Cholesterol 72.6, Sodium 479.9, Carbohydrate 20.4, Fiber 7.5, Sugar 4.2, Protein 31.2
Tips for Making McCormick Tuscan Chicken Stew
- Use high-quality ingredients. This will make a big difference in the flavor of your stew. Look for free-range chicken, organic vegetables, and a good quality olive oil.
- Don't overcrowd the pan. When you're browning the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken until it's golden brown. This will give the chicken a nice flavor and texture.
- Use a good quality Italian seasoning blend. This will add a lot of flavor to your stew. You can find Italian seasoning blends at most grocery stores.
- Simmer the stew for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the stew over rice or pasta. This will make a delicious and hearty meal.
Conclusion
McCormick Tuscan Chicken Stew is a flavorful and easy-to-make dish that is perfect for a weeknight meal. It is packed with vegetables and lean protein, and it is sure to please everyone at the table. With just a few simple ingredients and steps, you can create a delicious and satisfying stew that will warm you up on a cold night. So next time you're looking for a quick and easy dinner recipe, give McCormick Tuscan Chicken Stew a try. You won't be disappointed!
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