CARAMELIZED ONION-BACON JAM
Serve this sweet-and-savory jam on crackers, crostini or crusty bread.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- In 4- to 5-quart Dutch oven, cook bacon until crisp; drain on paper towels, reserving drippings in Dutch oven. Crumble bacon; set aside.
- Cook onions and shallots in bacon drippings over medium-low heat 15 minutes, stirring occasionally, or until golden brown and tender. Add brown sugar, vinegar, cider and thyme. Reduce heat to low; cook 40 minutes, stirring occasionally, or until thickened. Remove from heat; stir in bacon. Cool to room temperature. Store covered in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 20 g, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 330 mg
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michael love
[email protected]Overall, I thought this jam was just okay. It wasn't bad, but it wasn't anything special either.
Uzzal hosain
[email protected]I found this jam to be a bit too salty.
Asim Afridi
[email protected]This jam is a little too sweet for my taste.
Jonathan Pugh
[email protected]I've been looking for a good caramelized onion bacon jam recipe and this one is perfect! It's so easy to make and it tastes amazing.
Gray Storm
[email protected]This jam is the perfect addition to any charcuterie board.
Seble trekaso
[email protected]I love the caramelized flavor of the onions in this jam.
xolani nene
[email protected]This jam is a great way to use up leftover bacon.
Ivan Durdevic
[email protected]This jam is so easy to make and it's so versatile. I love that I can use it on so many different things.
Kaylie Riley
[email protected]I've never been a big fan of onion jam, but this recipe changed my mind. It's so delicious!
MD MOYAZZAM HOSSAIN PRODHAN PRODHAN
[email protected]This jam is the perfect balance of sweet and savory. It's not too sweet and it's not too salty. It's just right.
Nur Mohammod Sheikh
[email protected]I love the smoky flavor of the bacon in this jam. It really takes it to the next level.
Caroline Flomo
[email protected]This jam is so versatile! I've used it on sandwiches, burgers, and even as a dip for chicken fingers. It's always a crowd-pleaser.
Gwendolyn Cleland
[email protected]I've made this jam several times now and it's always a hit. It's the perfect addition to any burger or sandwich.
Andrea Muller
[email protected]This jam is so easy to make and it tastes amazing! I love the sweet and savory flavors.
Lia Moorcroft
[email protected]This recipe is a keeper! The jam is so versatile and can be used in so many different ways. I've used it on burgers, sandwiches, and even as a glaze for chicken. It's always a hit.
Thulisile Fakudze
[email protected]I made this jam for a party last weekend and it was a huge hit! Everyone loved it. I will definitely be making it again.
Diana Opoku
[email protected]This caramelized onion bacon jam is UNREAL! The combination of sweet and savory is perfect, and it's so easy to make. I've already used it on sandwiches, burgers, and even as a dip for chicken fingers. It's a new favorite in our house!