Best 6 Mccormicks Southwest Deviled Eggs Recipes
Get ready to tantalize your taste buds with a culinary adventure that takes you to the heart of Southwest flavors! In this article, we'll embark on a journey to discover the best recipe for McCormick's Southwest Deviled Eggs, a delectable appetizer that combines the bold and zesty flavors of the American Southwest. Whether you're looking to impress your guests at a party, elevate your picnic spread, or simply indulge in a tasty treat, this guide will lead you to the most flavorful and satisfying Southwest Deviled Eggs recipe. So, gather your ingredients, clear your countertops, and prepare to embark on a culinary expedition that promises a symphony of flavors in every bite!
Check out the recipes below so you can choose the best recipe for yourself!
MCCORMICK'S SOUTHWEST DEVILED EGGS
Got this recipe quite a few years ago from McCormick Spice Company. For many decades their cookbook has been my bible. Now, tattered and torn it is well loved and well worn and it was free with a large can of black pepper. The family finds this recipe even better then old regular deviled egg recipe. I will also post how to get a perfect peeling of a hard cooked egg.
Provided by Grannydragon
Categories < 30 Mins
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Directions for perfect shelling of a hard cooked egg:.
- Fresh eggs cooked, will be hard to peel and thus, ugly.
- Allow eggs to set out in the kitchen for one hour outside their carton so they get to room temperature, before cooking. For every hour they sit out, they will age one week, or so I am told.
- I put my eggs in my vegetable steamer with the water level high, for 18 minutes.
- Most people set their eggs in a sauce pan in a single layer with enough cold water to cover them by an additional inch, bring their eggs to the boil on medium setting, on the top of the stove. Remove from heat. Cover and let stand about 15 minutes. (Adjust time up or down by 3 minutes for each size larger or smaller}.
- After 15 minutes, pour off the hot water and rapidly cool eggs by running them under cold water (or place in Ice water) until completely cooled. Refrigerate and use within a week.
- OR---After my eggs have steamed 18 minutes, I immediately plunge them into ice cube water and just let them set for 10 to 20 minutes, before peeling.
- When your eggs are peeled; rinse them to be certain there are no little bits of shell adhering, dry them with a paper towel, then slice them in half lengthwise. Pluck out the yolks, putting them in a small bowl;setting the whites aside on a serving plate.
- Mash the yolks with a fork or masher.
- Stir in mayonnaise, dry mustard, Season-All, cumin, chili powder and cayenne until smooth and creamy.
- Spoon or pipe yolk mixture into egg halves. Sprinkle lightly with paprika and garnish with chives or chopped green onion, if desired.
- Cover with plastic wrap and refrigerate until ready to serve. Makes 12 (2 halves servings).
MCCORMICK'S DELICIOUS DEVILED EGGS
Spice up any summer barbeque or pot luck supper with these classic deviled eggs.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Carefully slice eggs in half lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork; add mayonnaise, parsley, mustard and Season-All®, mixing until smooth and creamy.
- Spoon yolk mixture into egg halves. Sprinkle with paprika.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 1 g, Cholesterol 215.5 mg, Fat 12.7 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 164.8 mg, Sugar 0.7 g
MCCORMICK'S DELICIOUS DEVILED EGGS
Spice up any summer barbeque or pot luck supper with these classic deviled eggs.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Carefully slice eggs in half lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork; add mayonnaise, parsley, mustard and Season-All®, mixing until smooth and creamy.
- Spoon yolk mixture into egg halves. Sprinkle with paprika.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 1 g, Cholesterol 215.5 mg, Fat 12.7 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 164.8 mg, Sugar 0.7 g
MCCORMICK'S DELICIOUS DEVILED EGGS
Spice up any summer barbeque or pot luck supper with these classic deviled eggs.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Carefully slice eggs in half lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork; add mayonnaise, parsley, mustard and Season-All®, mixing until smooth and creamy.
- Spoon yolk mixture into egg halves. Sprinkle with paprika.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 1 g, Cholesterol 215.5 mg, Fat 12.7 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 164.8 mg, Sugar 0.7 g
MCCORMICK'S DELICIOUS DEVILED EGGS
Spice up any summer barbeque or pot luck supper with these classic deviled eggs.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Carefully slice eggs in half lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork; add mayonnaise, parsley, mustard and Season-All®, mixing until smooth and creamy.
- Spoon yolk mixture into egg halves. Sprinkle with paprika.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 1 g, Cholesterol 215.5 mg, Fat 12.7 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 164.8 mg, Sugar 0.7 g
MCCORMICK'S DELICIOUS DEVILED EGGS
Spice up any summer barbeque or pot luck supper with these classic deviled eggs.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Carefully slice eggs in half lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork; add mayonnaise, parsley, mustard and Season-All®, mixing until smooth and creamy.
- Spoon yolk mixture into egg halves. Sprinkle with paprika.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 1 g, Cholesterol 215.5 mg, Fat 12.7 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 164.8 mg, Sugar 0.7 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your deviled eggs.
- Be careful not to overcook the eggs. The yolks should be cooked through, but still have a slightly creamy texture.
- Let the eggs cool completely before filling them. This will help to prevent the filling from becoming runny.
- Use a piping bag or a ziplock bag with the corner snipped off to fill the eggs. This will give you more control over the filling process and help to create a neat and tidy appearance.
- Garnish the eggs with your favorite toppings. Some popular options include paprika, chives, crumbled bacon, or grated cheese.
Conclusion:
McCormick's Southwest Deviled Eggs are a delicious and easy-to-make appetizer that is perfect for any party or gathering. With their creamy, flavorful filling and zesty Southwestern spices, these deviled eggs are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy appetizer, give McCormick's Southwest Deviled Eggs a try. You won't be disappointed!
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