SAZERAC

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sazerac image

An oldie but a goody, this is one of the world's first cocktails, invented in New Orleans in the 19th century.

Provided by c-biskit

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

¼ teaspoon anise flavored liqueur
½ teaspoon white sugar
1 teaspoon water
2 dashes Peychaud bitters
ice cubes
¼ cup rye whiskey
1 lemon twist, for garnish

Steps:

  • Store a cocktail glass in the freezer for 15 to 20 minutes before making the cocktail.
  • Pour the anise flavored liqueur into the frosted glass and turn to coat the sides. Dump excess liqueur in the sink (or drink it!). Add sugar, water and bitters to the glass, stirring to dissolve. Strain into the glass and pour in the rye. Stir and garnish with a twist of lemon.

Nutrition Facts : Calories 161 calories, Carbohydrate 3.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0.9 mg, Sugar 2.3 g

letters pakistani
[email protected]

This is a delicious and refreshing cocktail. It's perfect for any occasion.


Sk Ibrahim
[email protected]

I've made this drink several times and it always turns out perfectly. It's a great recipe for a classic Sazerac.


Dean Coufmann
[email protected]

This is a great recipe for a classic Sazerac. It's easy to make and it tastes delicious.


Grace Fiagbedzi
[email protected]

I love the way this drink looks in a glass. It's so elegant and sophisticated.


Rachel Logan
[email protected]

This is a delicious and refreshing cocktail. It's perfect for any occasion.


Cella Mark
[email protected]

I've tried many different Sazerac recipes, but this one is by far the best. It's the perfect balance of flavors.


Shehzad Ahemad
[email protected]

This is a great recipe for a Sazerac. It's easy to make and it tastes delicious.


Haroon ur Rashid
[email protected]

I love the flavor of this drink. It's the perfect combination of sweet and spicy.


Ravindu Yohan
[email protected]

This is a great recipe for a classic Sazerac. The instructions are easy to follow and the drink turns out perfectly every time.


Zzisan Ansari
[email protected]

I've been making this drink for years and it never disappoints. It's the perfect balance of sweet and bitter.


Musafaer Ganan
[email protected]

This is one of my favorite cocktails. It's so easy to make and it's always delicious.


ANJELICA MAII
[email protected]

I tried this recipe for the first time last night and it was a hit! My friends loved it and I will definitely be making it again.


Malikayoub Malikayoub
[email protected]

I love this drink! It's my go-to cocktail when I'm looking for something classic and delicious.


Ameer Zada
[email protected]

This is a great recipe! I've made it several times and it always turns out perfectly. The flavors are well-balanced and the drink is very smooth.