Best 4 Meals Made With Peanut Butter Recipes
Peanut butter is a versatile and delicious ingredient that can be used in a variety of sweet and savory dishes. Whether you're looking for a quick and easy snack or a hearty and satisfying meal, there's a peanut butter recipe out there for you. From classic peanut butter and jelly sandwiches to more creative dishes like peanut butter chicken and peanut butter noodle soup, there are endless possibilities when it comes to cooking with peanut butter. So if you're looking for some inspiration for your next meal, look no further than this collection of the best peanut butter recipes.
Here are our top 4 tried and tested recipes!
LOADED PEANUT BUTTER COOKIES
These thick and chewy flourless cookies give off major comfort food vibes. The oats and coconut give them a chewy texture and heft, while the peanut butter cup candies double down on the chocolate-peanut butter profile. For the ideal soft and chewy texture, make sure to bake the cookies until they are very softly set at the edges and then cool slightly on the baking sheets to set as they will be delicate while warm.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 12 loaded peanut butter cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350˚ F. Spread the oats on a large baking sheet and bake until lightly toasted, 10 to 12 minutes. Let cool. Line 2 separate baking sheets with parchment paper.
- Combine the peanut butter and butter in a large bowl and beat with a mixer on medium speed. Add the brown sugar, granulated sugar, salt, baking powder and baking soda and beat until smooth, 1 to 2 minutes. Beat in the eggs, then with a rubber spatula, stir in the toasted oats, chocolate chips, coconut and peanut butter cups.
- Scoop 12 mounds of dough (about 1/3 cup each), packing the dough together, and arrange about 2 inches apart on the baking sheets. Lightly flatten with your fingers.
- Bake, switching the pans halfway through, until the edges of the cookies are set but still soft, 20 to 24 minutes. If any cookies are misshapen, use a spatula to press the edges back into a round shape. Let the cookies cool 10 minutes on the pans, then transfer to a rack to cool completely (the cookies will hold together best when fully cooled).
HOMEMADE PEANUT BUTTER
We eat a lot of peanut butter, so I decided to make my own. My homemade version is easier on my wallet, and I know what ingredients are in it. It's also a lot tastier! -Marge Austin, North Pole, Alaska
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 1 cup.
Number Of Ingredients 3
Steps:
- Process peanuts and salt in a food processor until desired consistency, about 5 minutes, scraping down sides as needed. Add honey; process just until blended. Store in an airtight container in refrigerator.
Nutrition Facts : Calories 111 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic exchanges
HOMEMADE PEANUT BUTTER
Create your own delicious peanut butter with three ingredients and minimal fuss. Make your version as smooth or as crunchy as you like
Provided by Cassie Best
Time 20m
Yield makes 1 jar
Number Of Ingredients 3
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the peanuts onto a large baking tray, place in the oven and roast for 10 mins, stirring now and then to ensure they don't catch at the edges. When golden brown, remove from the oven and leave to cool completely.
- Tip the nuts into a food processor, and add the salt. Blend for 4-5 mins, until you're left with a smooth nut butter, if you want to loosen the consistency, add a drizzle of oil and blend again.
Nutrition Facts : Calories 91 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
FOOD PROCESSOR PEANUT BUTTER
I love to make my own peanut butter. I seem to buy too maney at the peanut factory outlet in Williston Florida. Serving depends on how much you like on your sammy !
Provided by javacookie
Categories High Protein
Time 5m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Using the metal blade, process ingredients continuously for 2 to 3 minutes. The ground peanuts will form a ball which will slowly disappear. Continue to process until the desired consistency is obtained. If necessary, stop machine and scrape sides of container with a rubber spatula.
- For crunchy peanut butter, stir in 1/2 cup chopped roasted peanuts after the processing is completed.
- Yields 1 cup creamy or 1-1/2 cups crunchy peanut butter.
- Store in a tightly closed container in the refrigerator. Oil may rise to the top. If this occurs, stir before using.
Nutrition Facts : Calories 138.7, Fat 11.9, SaturatedFat 1.7, Sodium 242.5, Carbohydrate 4.9, Fiber 1.8, Sugar 0.9, Protein 5.4
Tips for Cooking with Peanut Butter:
- Use natural peanut butter. Natural peanut butter is made from just peanuts and salt, and it doesn't contain any added sugar or oil. It's a healthier choice than regular peanut butter, and it also has a more intense peanut flavor.
- Roast your peanuts. Roasting peanuts brings out their natural flavor and makes them more fragrant. To roast peanuts, spread them in a single layer on a baking sheet and bake them at 350 degrees Fahrenheit for 10-15 minutes, or until they're golden brown.
- Make your own peanut butter. Making your own peanut butter is easy and it only takes a few minutes. Simply add roasted peanuts to a food processor and blend until smooth. You can add salt, sugar, or other flavorings to taste.
- Use peanut butter in savory dishes. Peanut butter isn't just for sandwiches and desserts. It can also be used in savory dishes, such as stir-fries, curries, and soups. Peanut butter adds a rich, nutty flavor to these dishes and it also helps to thicken the sauce.
- Experiment with different types of peanut butter. There are many different types of peanut butter available, including smooth, crunchy, and flavored peanut butter. Try experimenting with different types of peanut butter to find the one that you like best.
Conclusion:
Peanut butter is a versatile ingredient that can be used in a variety of dishes, both sweet and savory. It's a good source of protein, healthy fats, and fiber. When used in moderation, peanut butter can be a healthy and delicious addition to your diet.
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