Best 3 Mean Chefs Orange Scones Recipes
When it comes to delightful and zesty treats, mean chefs orange scones stand out as a true culinary masterpiece. With their tantalizing aroma, perfect texture, and burst of citrusy flavor, these scones are a symphony of taste that will leave you craving more. Whether you're looking for a delightful breakfast pastry, an afternoon snack, or a sweet ending to your meal, mean chefs orange scones are the perfect choice. So, let's embark on a baking adventure and discover the secrets behind creating these delectable treats that will surely become a favorite in your kitchen.
Here are our top 3 tried and tested recipes!
ORANGE SCONES WITH ORANGE GLAZE
Found this recipe online and tweaked it a little to make it "more orangey." It's very easy and so good! The scones come out with a wonderful texture.
Provided by erika925925
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
- Mix flour, 1 tablespoon sugar, baking soda, baking powder, and salt. Cut in butter using a pastry cutter. Mix in orange zest.
- Make a well in the center of the flour mixture. Whisk orange juice, egg, and vinegar together and pour into the flour mixture. Stir until moistened and sticky.
- Transfer dough to a floured surface and knead gently about 10 times. Pat into a 6x8-inch rectangle. Cut rectangle into 4 squares; cut each square diagonally into 8 triangles. Arrange scones on the prepared baking sheet. Brush tops with milk and sprinkle with remaining 1 tablespoon sugar.
- Bake in the preheated oven until golden brown, about 10 minutes.
- Make the orange glaze while the scones are baking. Mix 1/2 cup plus 2 tablespoons confectioners' sugar and orange juice until thick and smooth; glaze should drip slowly off the back of a spoon. Mix in orange zest.
- Dunk warm scones in the glaze to fully coat the tops. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 31 g, Cholesterol 38.6 mg, Fat 6.7 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 177.6 mg, Sugar 14 g
FAVORITE ORANGE-CRANBERRY SCONES
My co-workers love these orange-cranberry muffins and requested them first for our annual bake sale at work. I've gotten requests from friends to bring these when visiting or for parties.
Provided by Sue Carey-Bradley
Categories Scones
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine flour, 1/2 cup sugar, orange zest, baking powder, salt, and baking soda in a large mixing bowl. Grate frozen butter into dry ingredients using a box grater. Combine well, incorporating butter into dry ingredients until it looks like a coarse crumble. Stir in cranberries until combined.
- Combine sour cream, egg, orange juice, and vanilla extract in a small mixing bowl. Mix until smooth. Stir into dry ingredients and combine until dough just holds together and there are no dry ingredients at bottom of bowl; do not overmix.
- Turn out dough and form into a 10-inch circular mound, pressing flat to about 3/4-inch thickness, and sprinkle with remaining 3 tablespoons sugar. Cut circle into 8 triangles and spread apart slightly on the prepared baking sheet.
- Bake in the preheated oven until golden, 17 to 20 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 370.7 calories, Carbohydrate 54.5 g, Cholesterol 60.1 mg, Fat 15.5 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 9.4 g, Sodium 264.3 mg, Sugar 27.4 g
MEAN CHEF'S ORANGE SCONES
Make and share this Mean Chef's Orange Scones recipe from Food.com.
Provided by spatchcock
Categories Scones
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425.
- Mix dry ingredients in cuisinart.
- Add butter and process to cornmeal consistency.
- Dump into bowl. Whisk egg and cream together. Add egg and cream mixture to flour and mix with fork until just blended. If it appears too dry, add a bit more cream.
- Knead dough for 1 minute and roll to 8 x 14 inch rectangle on a floured board.
- Brush dough with melted butter, sprinkle with sugar and zest.
- Roll thge long side up jelly roll fashion, seal seam. With your hands, even up the roll and trim off the ends.
- Cut into 4 even pieces.
- Place cut side down on parchment lined sheet pan.
- Press slightly to flatten.
- Bake about 15 minutes or until golden. If bottoms brown too quickly, double-pan.
- The scones are done when you can just lift them off of the sheetpan without having them fall apart.
- Serving Ideas: Serve with berries and whipped cream.
Tips:
- Use cold butter: Cold butter creates flaky layers in the scones. If your butter is too soft, the scones will be dense and greasy.
- Don't overmix the dough: Overmixed dough will result in tough scones. Mix the dough until it just comes together, then stop.
- Chill the dough before baking: Chilling the dough helps the scones to rise evenly and prevents them from spreading too much in the oven.
- Brush the scones with milk before baking: This will give the scones a golden brown crust.
- Don't overbake the scones: Scones are best when they are just cooked through. Overbaked scones will be dry and crumbly.
Conclusion:
Orange scones are a delicious and easy-to-make breakfast treat. By following these tips, you can make perfect orange scones every time. Be sure to experiment with different flavors and toppings to find your favorite combination.
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