These are a show-stopper! And so good! Fantastic for company, too! Nice served with grilled vegetables, a rice pilaf and crusty French bread!
Provided by Wildflour
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In small saucepan, melt butter over medium high heat, remove from heat when melted.
- Combine cornstarch with water and stir into butter.
- Add rest of sauce ingredients except lemon slice quarters.
- Bring sauce to a boil over medium heat stirring constantly.
- Cook, stirring, until sauce thickens and turns clear.
- Remove from heat and add lemon slice quarters.
- Cover and set aside.
- (Makes about 2/3 cup, so you can double this if desired.).
- For salmon:.
- Cut off ends of each whole lemon, then cut each lemon into 2 one inch thick slices.
- Lay salmon steaks flat and put one slice into the opening at each end of each salmon steak.
- Using toothpicks, secure salmon around and to the lemon slices.
- Position grill rack about 6-8" above hot coals.
- Arrange salmon steaks on grill and cook 5-7 minutes.
- Turn steaks over carefully and cook an additional 5-7 minutes or to desired doneness.
- Fish should flake easily with a fork.
- Remove from grill and place on heated serving platter.
- Garnish steaks with fresh dill sprigs.
- Spoon a bit of the hot lemon-dill sauce over each steak.
- Serve the rest of the sauce separately for dipping.
- Remind guests to remove the toothpicks! ;).
Nutrition Facts : Calories 240.9, Fat 15.3, SaturatedFat 4.9, Cholesterol 70.5, Sodium 237.6, Carbohydrate 8.5, Fiber 2.6, Sugar 0.5, Protein 20.7
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Jeanpaul Valle Alamo
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flaky, and the sauce is creamy and flavorful. I like to serve it with roasted vegetables and a side of rice.
Alone Tiger
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the sauce was amazing. I served it with roasted vegetables and a side of rice, and it was a perfect meal.
tiffany blanchard
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was so flavorful and moist, and the sauce was delicious. I will definitely be making this again.
Princess Withasmile (Princesswithasmile)
[email protected]This was the best grilled salmon I've ever had! The lemon and dill sauce was perfect. I will definitely be making this again.
Chevelle White
[email protected]This recipe was a disaster! The salmon was overcooked and the sauce was too salty. I will not be making this again.
Moun Khan
[email protected]The salmon was a bit dry, but the sauce was delicious. I think I will try cooking it for a shorter amount of time next time.
mdhanif ahmed
[email protected]This recipe was easy to follow and the salmon turned out great! I used fresh herbs from my garden and the sauce was amazing. I will definitely be making this again!
Rana Muneeb
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flaky, and the sauce is creamy and flavorful. I like to serve it with roasted vegetables and a side of rice.
ROCK OP
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shekh Motab786
[email protected]I made this recipe for a dinner party and everyone loved it! The salmon was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
Rece Proper
[email protected]This recipe was a disaster! The salmon was overcooked and the sauce was too salty. I will not be making this again.
Kingston Bradshaw
[email protected]The salmon was a bit dry, but the sauce was delicious. I think I will try cooking it for a shorter amount of time next time.
ZEINA HAWWASH
[email protected]This recipe was easy to follow and the salmon turned out great! I used fresh herbs from my garden and the sauce was amazing. I will definitely be making this again!
Prtable Syestem
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the sauce is delicious. I like to serve it with roasted vegetables and a side of rice.
Zerin Akter Jui
[email protected]This grilled lemon-stuffed salmon was a hit with my family! The lemon and dill sauce was the perfect complement to the flaky salmon. I will definitely be making this dish again.