Best 5 Meat And Cheese Antipasticks Recipes
When it comes to appetizer platters, a meat and cheese antipasto platter is a classic crowd-pleaser. It's a great way to showcase your favorite cured meats, cheeses, and accompaniments. With endless variations to suit any taste, meat and cheese antipasto platters are perfect for entertaining guests, enjoying as a snack, or packing for a picnic. From choosing the perfect meats and cheeses to selecting the right accompaniments, crafting a delicious and visually appealing meat and cheese antipasto platter is an art form. In this guide, we'll walk you through the steps of creating a meat and cheese antipasto platter that will impress your guests and satisfy your taste buds.
Let's cook with our recipes!
ANTIPASTO PLATTER
This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous. Add the veggies to your liking. Serve with fresh Italian bread. Enjoy!
Provided by WMAURO
Categories Appetizers and Snacks Antipasto Recipes
Time 45m
Yield 20
Number Of Ingredients 20
Steps:
- Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 crushed oregano and desired amount of Italian-style salad dressing. Layer with cooked ham and Provolone cheese.
- Layer Provolone cheese with another 1/3 of the lettuce leaves, 1/3 garlic powder, 1/3 crushed oregano, desired amount of Italian-style salad dressing, Genoa salami and Capacola sausage.
- Repeat layering with remaining lettuce, garlic powder, crushed oregano, Italian-style salad dressing, pepperoni sausage, prosciutto and roast beef.
- Layer with mushrooms, marinated artichoke hearts, roasted red peppers, black olives, pepperoncini and pimento-stuffed green olives. Sprinkle with more Italian-style salad dressing, as desired.
- Top with Gorgonzola cheese, mozzarella cheese and Parmesan cheese. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 502.9 calories, Carbohydrate 7.4 g, Cholesterol 93.7 mg, Fat 39 g, Fiber 1.6 g, Protein 31.3 g, SaturatedFat 18 g, Sodium 2208.7 mg, Sugar 2.6 g
MONSTER SNACK: SPICY MEAT AND CHEESE STROMBOLI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 24m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 400 degrees F.
- Break open the tube of dough and remove it from container. Dust your hands and lightly coat the dough with flour or cornmeal the roll out onto work surface. Stretch out dough, gently spreading out the rectangle shape it has been formed into already. Cut the thin rectangular dough into 4 equal pieces, working across the dough: cut it in half and cut each half in half again. Cover each piece of dough with: 6 slices pepperoni, 1 1/2 slices cheese, 1 1/2 slices hot ham and 2 slices Genoa salami. Roll each piece on an angle from corner to corner making a long roll that is thicker in the middle and thinner on each end. Brush rolls with extra-virgin olive oil then mix sesame seeds, cheese and seasonings in a small cup, sprinkle and pat the mixture into the dough. Bake until evenly golden, 12 to 14 minutes then serve. If desired, serve with Dipping Sauce.
- Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes. Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.
MEAT AND CHEESE ANTIPASTICKS
Provided by Rachael Ray : Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- For meat and cheese antipasticks, cube Italian sausages or salami and pepperoni into bite size chunks. Cut provolone into bite size chunks. Skewer meat and cheese and arrange on a platter.
CAPRESE ANTIPASTICKS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- For caprese sticks, skewer tomatoes and bocconcini bites, placing basil leaves between them. Drizzle these sticks with extra-virgin oil and season with salt and pepper, to your taste.
ANTIPASTICKS
Make and share this Antipasticks recipe from Food.com.
Provided by TheBostonBean
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Skewer tomatoes, basil and cheese.
- Drizzle lightly with oil and add salt and pepper to taste.
Nutrition Facts : Calories 176.6, Fat 12.8, SaturatedFat 7.5, Cholesterol 44.8, Sodium 358.2, Carbohydrate 2.7, Fiber 0.4, Sugar 0.6, Protein 12.8
Tips:
- Shop locally and seasonally: Fresh, local ingredients are key to a successful antipasto platter. Look for farmer's markets or local grocers that carry produce, cheese, and meats from your area.
- Choose a variety of colors and textures: Aim for a mix of bright colors and textures to create a visually appealing platter. Incorporate different types of cheeses, cured meats, crackers, fruits, and vegetables.
- Balance flavors: Include a mix of salty, sweet, sour, and bitter flavors to keep the palate interested. Salty cured meats like prosciutto or salami can be paired with sweet fruits like melon or grapes, while sour pickles or olives can balance out richer cheeses.
- Don't overcrowd the platter: Leave some space between items so that they can be easily picked up and enjoyed. A crowded platter will make it difficult for guests to navigate.
- Serve at room temperature: Most cheeses and meats should be served at room temperature to bring out their full flavor. If you're serving cold items like fruits or vegetables, make sure to chill them thoroughly before assembling the platter.
Conclusion:
Creating a stunning and delicious meat and cheese antipasto platter is an art form that combines flavors, textures, and colors. By following these tips, you can create a platter that will impress your guests and make any gathering more enjoyable. Remember to choose fresh, high-quality ingredients, balance flavors, and arrange the platter in a visually appealing way. With a little planning and effort, you can easily create an antipasto platter that will be the star of your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love