Our Spaghetti Squash with Mushrooms and Marinara is a flavorful and filling vegetarian meal. Top with grated parmesan cheese.
Provided by By Becky Rosenthal
Categories Side Dish
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Cut squash in half lengthwise with sharp knife. Scoop out and discard seeds. Place squash halves cut side up in heavy-bottomed roasting pan. Brush squash with olive oil; season with salt and pepper.
- Bake 45 to 50 minutes or until fork pierces flesh of the squash easily. If squash seems to be drying out while baking, brush with an additional tablespoon of olive oil.
- Remove squash from oven; cool just enough able to handle, about 3 to 4 minutes.
- Using fork, scrape flesh from squash into "noodles" onto serving platter. If some of the strands clump or gather together, simply separate using your hands.
- In 10- to 12-inch skillet, heat 1 tablespoon olive oil over medium-high heat. Add garlic; cook 2 minutes. Add mushrooms; cook about 3 minutes longer. During last minute of cooking, stir in thyme.
- Set mushrooms aside.
- Ladle heated marinara sauce over spaghetti squash. Top with mushrooms and a generous amount of grated Parmesan cheese.
Nutrition Facts : ServingSize 1 Serving
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Rk Boss
[email protected]This dish is a great way to use up leftover spaghetti squash. It's also a great way to get your kids to eat their vegetables.
Paseka Nomcayi
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook spaghetti squash and this one is definitely a keeper.
JohnnyNRianna Adkins
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
GRINGO FF
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the crispy Parmesan topping.
Sissy Beau
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it, even the people who don't usually like spaghetti squash.
Steven Rowlands
[email protected]This dish was a bit too spicy for my taste, but I think it would be perfect for people who like a little heat. I'll definitely make it again, but I'll use a milder marinara sauce.
Mirabel Samuel
[email protected]I'm not a vegetarian, but I'm always looking for new meatless dishes to try. This spaghetti squash dish was a great find! It was hearty and flavorful, and I didn't miss the meat at all.
KGRD Perera
[email protected]This recipe is a great way to use up leftover spaghetti squash. I made a few changes, such as using a different type of marinara sauce and adding some Parmesan cheese. It was delicious!
Aqib Yop
[email protected]I followed the recipe exactly, but my spaghetti squash turned out mushy. Not sure what went wrong.
Dana Arthur
[email protected]The spaghetti squash was a bit bland for my taste, but the marinara sauce was excellent. I'll try this recipe again with a different type of squash.
Michael Barimah
[email protected]This dish was easy to make and turned out great! The spaghetti squash was a nice change from regular pasta, and the mushrooms and marinara sauce were very flavorful. I'll definitely be making this again.
Mimi Orji
[email protected]I'm not a big fan of spaghetti squash, but this recipe changed my mind. The squash was tender and flavorful, and the marinara sauce was delicious. I also loved the addition of mushrooms. Will definitely make this again!
AB gamerz
[email protected]This spaghetti squash dish with mushrooms and marinara was a hit with my family! The squash was perfectly cooked and the marinara sauce was flavorful and tangy. I added some extra vegetables to the sauce, such as zucchini and bell pepper, and it turn