Best 4 Meat And Potato Casserole Recipes
Meat and potato casserole is a classic comfort food that is perfect for a hearty and satisfying meal. Whether you're using ground beef, steak, or chicken, there are endless possibilities when it comes to creating a delicious and flavorful casserole. With a few simple ingredients and a little bit of time, you can create a meat and potato casserole that will please even the pickiest of eaters. So gather your ingredients, preheat your oven, and get ready to make a delicious meat and potato casserole that will warm your soul.
Here are our top 4 tried and tested recipes!
MEAT-AND-POTATO CASSEROLE
For variety, you can use another kind of cream soup (cream of mushroom, for instance). But try it this way first.-Marna Heitz, Farley, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until potatoes are almost tender. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle beef and corn over potatoes. Combine the soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over beef mixture. , Bake, uncovered, at 400° for 20 minutes or until vegetables are tender. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted. Sprinkle with parsley if desired.
Nutrition Facts : Calories 374 calories, Fat 19g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 778mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.
MEAT AND POTATO CASSEROLE
This recipe is a dream because it is so easy! You can substitute any meat for the London broil, and venison is the greatest substitution.
Provided by KPUTMAN
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, saute the cubed meat until well browned on all sides. Place meat in a 10x15 inch baking dish. Next, place the potatoes, onion, green bell pepper and mushrooms over the meat. Top with the salad dressing and cover with foil.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes are tender.
Nutrition Facts : Calories 547.9 calories, Carbohydrate 31.8 g, Cholesterol 90.8 mg, Fat 28.8 g, Fiber 4.3 g, Protein 39.7 g, SaturatedFat 5.4 g, Sodium 954.6 mg, Sugar 7.1 g
JACHTSCHOTEL (MEAT AND POTATO CASSEROLE)
This is an old Dutch recipe. Options have been noted for making it lighter in fat and calories. The flavor doesn't change much when making it lower fat. Nutmeg is very common in Dutch cooking. It's used to flavor vegetables and meats. You might use it lightly until you are used to the taste in this type of dish. We love it. Maggi aroma (dark liquid in a small bottle)is found in the ethnic foods isle in my supermarket. It could also be found near the gravy seasonings or condiments. If you can't find it at all, try a little soy sauce or Worcestershire, although the taste will be somewhat different.
Provided by PanNan
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mash the potatoes, milk, butter and nutmeg.
- Set aside.
- Saute onion in butter or broth until tender.
- Add the left over beef and broth with seasonings.
- Simmer gently until the meat is tender and well seasoned- about 20 minutes (you may need to add broth to keep it moist).
- Remove bay leaf.
- Butter a small casserole dish.
- Place 1/3 of potato puree in bottom of casserole.
- Top with 1/2 of beef/onion mixture.
- Layer 1/3 of potato puree on top of beef and top that with rest of beef mixture.
- Finally smooth the remaining puree on top.
- Coat with corn flake crumbs (or bread crumbs) and a few pats of butter and broil for 10- 15 minutes until brown.
CHEDDAR MEAT AND POTATO CASSEROLE
Being inordinately fond of one dish meals, casseroles and the like, I couldn't resist this one...and lightening it up just made it better!
Provided by CookinwithGas
Categories One Dish Meal
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- In a 13 X 9 baking pan, combine the potato flakes, sour cream and the first 1/2 cup of water.
- Pat the mixture firmly into the bottom of the pan.
- Brown the ground turkey in the oil.
- Add to the browned meat, the 2nd 1/2 cup water, dried onion, tomato sauce, kernel corn, salt and oregano.
- Spoon this mixture over the potato mixture that you earlier pressed into the baking pan.
- Sprinkle the diced cheese over all; bake in the preheated 350°F oven for 25-30 minute.
Nutrition Facts : Calories 207, Fat 8.5, SaturatedFat 4.5, Cholesterol 45.1, Sodium 200.6, Carbohydrate 18.5, Fiber 1.9, Sugar 2.8, Protein 14.7
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for this casserole because they hold their shape well and become tender when cooked.
- Slice the potatoes thinly: This will help them cook evenly and quickly.
- Use a flavorful cheese: Cheddar, Gruyère, or Parmesan cheese are all good choices.
- Add some vegetables: Diced onions, bell peppers, or mushrooms are all good additions to this casserole.
- Don't overcook the casserole: The potatoes should be tender but still slightly firm.
Conclusion:
Meat and potato casserole is a classic comfort food that is easy to make and always a hit with the family. With a few simple tips, you can make sure your casserole turns out perfect every time. So next time you're looking for a hearty and satisfying meal, give this recipe a try.
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