EASY CREAM WALNUT SAUCE FOR RAVIOLI
I got this from my pasta cookbook, almost any kind of nut will work in this but walnuts are the one from the recipe, plus I made this with them and it was soooo good! I used an extra 4 TB olive oil instead of butter, but I'm posting it as is from the cookbook. I used jarred parmesan for convenience. This so FAST and easy, you can make this right when the ravioli is cooking, after it's done cooking, or make it ahead of time. This matches up the best with spinach ravioli and squash ravioli.
Provided by the80srule
Categories Sauces
Time 10m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Grind up the nuts in a food processor completely.
- Add the butter and olive oil and pulse a few times until a nice paste forms.
- Add the cheese and pulse 2-3 times.
- Add the cream gradually and keep it on a continual blend until smooth.
- Put the cooked ravioli onto plates, and pour equal amounts of the sauce over it. The hot ravioli will heat up the sauce on its own after a few minutes.
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Alexander Gore
[email protected]I'm so glad I found this recipe! It's the perfect sauce for ravioli or tortellini. The walnuts add a really nice touch and the sauce is so creamy and flavorful. I'll definitely be making this again.
Gauthier Dawens
[email protected]This is the best cream walnut sauce I've ever had! It's so easy to make and the flavor is out of this world. I love the way the walnuts add a bit of crunch to the sauce. I've already made it twice and I can't wait to make it again.
Abas mughal G
[email protected]This sauce is a winner! It's so easy to make and the flavor is incredible. I love the way the walnuts add a bit of crunch to the sauce. I've already made it twice and I can't wait to make it again.
Mathinoe Lee
[email protected]I was looking for a new cream walnut sauce recipe and this one caught my eye. I'm so glad I tried it! It's so easy to make and the flavor is amazing. I love the way the walnuts add a bit of crunch to the sauce. I've already made it twice and I can't
Indika Saman
[email protected]This sauce is delicious! It's so creamy and flavorful, and the walnuts add a really nice texture. I served it over ravioli and it was a huge hit with my family. Will definitely be making this again!
Mehwish Shafiq
[email protected]This sauce is a keeper! It's so easy to make and the flavor is incredible. I love the way the walnuts add a bit of crunch to the sauce. I've already made it twice and I can't wait to make it again.
Daniyal Champ
[email protected]I've tried many cream walnut sauces before, but this one is by far the best. It's so easy to make and the flavor is out of this world. I love the way the walnuts add a bit of crunch to the sauce. I've already made it twice and I can't wait to make it
Namira Akter
[email protected]This sauce is amazing! It's so creamy and flavorful, and the walnuts add a really nice texture. I served it over ravioli and it was a huge hit with my family. Will definitely be making this again!
Hussain Bakhsh mazari
[email protected]This is the best cream walnut sauce I've ever had! It's so easy to make and the flavor is incredible. I love the way the walnuts add a bit of crunch to the sauce. I've already made it twice and I can't wait to make it again.
Julie Peloquin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce is incredibly flavorful and the walnuts add a really nice touch. I served it over ravioli and it was a huge hit with my guests. Will definitely be making this aga
Rahul Roopchand
[email protected]This sauce is a game-changer! It's so easy to make and tastes like it came from a fancy restaurant. I love the combination of walnuts and cream, and it's the perfect sauce for ravioli or tortellini.
Amitap Debnath
[email protected]Just tried this recipe and it turned out amazing! The sauce is so creamy and flavorful, and the walnuts add a nice crunch. I used it with tortellini and it was a perfect match. Highly recommend!
Inosencio Mariscal
[email protected]This cream walnut sauce is an absolute winner! It's incredibly easy to make and the flavor is out of this world. The walnuts add a lovely nutty flavor and texture, while the cream and Parmesan cheese make it rich and luxurious. I served it over ravio