Best 2 Meat Loaf Dinner Recipes

Meatloaf, a classic dish that has been enjoyed for generations, is a versatile and delicious meal that can be prepared in countless ways. Whether you prefer a traditional meatloaf with ground beef, a savory turkey meatloaf, or a vegetarian lentil loaf, there is a recipe out there to suit every taste and preference. With its hearty flavors and comforting texture, meatloaf is a perfect choice for a family dinner or a cozy weekend meal. Served with mashed potatoes, roasted vegetables, or a simple salad, meatloaf is a satisfying and wholesome dish that is sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

MEAT LOAF DINNER

Meat Loaf Dinner image

When in a hurry, I substitute canned potatoes and green beans for the fresh. I like the fact that I can pop this meat loaf into the oven in the late afternoon and forget about it until dinnertime. -Florence Dollard, Grand Island, New York

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 egg
1/2 cup seasoned bread crumbs
1/4 cup chopped onion
1/2 teaspoon seasoned salt
2 pounds lean ground beef
4 medium potatoes, quartered
1/2 pound fresh or frozen cut green beans
1 can (14-1/2 ounces) stewed tomatoes

Steps:

In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased roasting pan. Arrange potatoes and green beans around loaf. Pour tomatoes over all. , Cover and bake at 350°: for 2 hours or until the meat is no longer pink and a thermometer reads 160°.

Nutrition Facts : Calories 384 calories, Fat 14g fat (5g saturated fat), Cholesterol 121mg cholesterol, Sodium 379mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 4g fiber), Protein 35g protein.

FAMILY-STYLE MEAT LOAF DINNER

Family-Style Meat Loaf Dinner image

To me, no food is as comforting as meat loaf. I love it even more when I can make my whole dinner in the slow cooker-meat, potatoes, carrots...even the gravy!

Provided by Taste of Home

Categories Dinner

Time 5h35m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

2 eggs
1 cup crushed saltines
1 medium onion, chopped
1/2 cup old-fashioned oats
1/2 cup heavy whipping cream
2 tablespoons Worcestershire sauce
2-1/2 teaspoons Montreal steak seasoning
1/2 teaspoon coarse ground pepper
2-1/2 pounds ground beef
4 medium potatoes, peeled and cubed
2 cups fresh baby carrots
1/3 cup finely chopped onion
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cans (4 ounces each) mushroom stems and pieces, drained
1 envelope pork gravy mix

Steps:

Cut three 25-in. x 3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 6-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine the eggs, cracker crumbs, onion, oats, cream, Worcestershire sauce, steak seasoning and pepper. Crumble beef over mixture and mix well. Shape into a loaf; place in the center of the strips. Arrange the potatoes, carrots and onion around meat., In a small bowl, combine the soup, mushrooms and gravy mix; spread over meat and vegetables. Cover and cook on low for 5-6 hours or until no pink remains and a thermometer reads 160°. Spoon vegetables and gravy into a serving bowl. Using foil strips as handles, remove meat loaf to a platter; cut into 12 slices.

Nutrition Facts : Calories 726 calories, Fat 38g fat (15g saturated fat), Cholesterol 219mg cholesterol, Sodium 1775mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 6g fiber), Protein 42g protein.

Tips:

Choose the right ground beef: Use a combination of lean and fatty ground beef for a moist and flavorful meatloaf. An 80/20 blend is a good option.
Season the meatloaf well: Use a variety of spices and herbs to flavor the meatloaf, such as garlic, onion, salt, pepper, paprika, and oregano.
Don't overmix the meatloaf: Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
Use a loaf pan: A loaf pan will help the meatloaf hold its shape while it bakes.
Cook the meatloaf at a low temperature: Bake the meatloaf at 350 degrees Fahrenheit for about 1 hour, or until a meat thermometer inserted into the center reads 160 degrees Fahrenheit.
Let the meatloaf rest before slicing: Let the meatloaf rest for 10 minutes before slicing. This will help the meatloaf hold its shape and make it easier to slice.

Conclusion:

Meatloaf is a classic comfort food that can be easily made at home. With a few simple tips, you can make a delicious and flavorful meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try.