BANANA CRUNCH MUFFINS
I made these for the first time after my baby was born 9 months ago and let me tell you...I ate about the entire batch! They are so darn yummy...and moist! Everyone that has tasted them absolutely love them. I have played with the ingredients a bit, toasting the coconut, using granola with raisins and almonds in it, every time they turn out perfect. Whenever I make these, I always think that the batter is a good base for any type of muffin (without the bananas, etc) but I haven't tried it yet. I originally found this recipe from the Barefoot Contessa.
Provided by knobbyknee
Categories Quick Breads
Time 40m
Yield 24 muffins, 18-24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Line 24 large muffin cups with paper liners. Lightly grease the tops of your pans to make it easier to remove the muffins if they cook up over the top of pan.
- Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend.
- Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't over mix.
- Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each paper liner 3/4 full.
- Top each muffin with dried banana chips, granola, or coconut, if desired.
- Bake for 20 to 25 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
Nutrition Facts : Calories 385.9, Fat 19.2, SaturatedFat 9.2, Cholesterol 55.4, Sodium 205.1, Carbohydrate 49.6, Fiber 2.2, Sugar 28.7, Protein 5.7
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Emanuel Oluwanifemi
[email protected]Overall, I really enjoyed these muffins. They were easy to make, delicious, and a great way to use up ripe bananas.
Natural Max Health
[email protected]I love that these muffins are not too sweet. They're just the right amount of sweetness.
Nafiu Auzai
[email protected]These muffins are a great way to use up ripe bananas. They're also a great way to get kids to eat their fruit.
Rama Ahmed
[email protected]I'm not a big baker, but these muffins were so easy to make. I had them in the oven in less than 15 minutes. And they turned out perfectly!
GAMING MUNIB FF
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're healthy and delicious, and they keep me full for hours.
Easy girl Kaz
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.
Kayleigh Verberne
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and fluffy with a delicious crunch topping. I would definitely recommend this recipe.
Gimhani Dulanjali
[email protected]These muffins are delicious! The banana flavor is perfect and the crunch topping is amazing. I will definitely be making these again and again.
Yusuf Maiyahaya
[email protected]I love this recipe! The muffins are always so light and fluffy, and the crunch topping adds a nice texture. I also like that I can use up ripe bananas in this recipe.
Sarah Mitchell
[email protected]These banana crunch muffins were a hit with my family! They were so moist and flavorful, and the crunchy topping was the perfect finishing touch. I will definitely be making these again.