Best 6 Meat Loaves With Pesto Sauce Recipes
Meat loaves with pesto sauce combine the hearty flavor of ground meat with the vibrant taste of pesto to create a delectable and memorable dish. Whether you prefer a classic meat loaf recipe or something more adventurous, there's a meat loaf with pesto sauce that's perfect for any occasion. From traditional Italian-inspired loaves to unique and creative variations, this article will guide you through some of the best recipes for meat loaves with pesto sauce, ensuring that you find the perfect one to satisfy your culinary desires.
Check out the recipes below so you can choose the best recipe for yourself!
PESTO MEAT LOAF
This is one of my favorite meat loaf recipes. The salsa gives it just the right amount of tang, and if you grow basil, the pesto is a tasty way to use it.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place pesto ingredients in the order listed in a food processor; cover and process on low speed until a paste forms. , In a large bowl, combine the first six meat loaf ingredients; add pesto. Crumble beef over mixture and mix well. Press into a greased 9x5-in. loaf pan. , Bake at 350° for 50-60 minutes or until a thermometer reads 160°, draining off fat if necessary. Let stand in pan for 10 minutes before slicing.
Nutrition Facts : Calories 344 calories, Fat 22g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 336mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
PESTO MEAT LOAF
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 1h30m
Yield Six to eight servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Put the pork in a mixing bowl. Add salt and pepper.
- Heat the oil in a small skillet. Add the garlic and cook, stirring, until it is wilted. Add to the pork.
- Add the bread crumbs, pine nuts, basil, parsley, Parmesan cheese and egg. Blend well.
- Put the mixture into a standard six-cup loaf pan. Pack it down and smooth over the top. Place in the oven and bake about one hour or until the internal temperature registers 165 degrees. Remove from the oven and let the meat loaf stand about 15 minutes before slicing and serving with the tomato sauce.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 9 grams, Carbohydrate 12 grams, Fat 13 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 4 grams, Sodium 363 milligrams, Sugar 1 gram, TransFat 0 grams
MEAT LOAVES WITH PESTO SAUCE
The pesto sauce adds herb and cheese flavor that makes this recipe unique. If you're a family of two, prepare the whole recipe and use the leftovers for sandwiches.-Lou Ganser, Grafton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a blender, combine pesto ingredients. Cover and process until a paste forms. Set aside. , In a bowl, combine bread crumbs, onion, 2 tablespoons tomato sauce, egg, salt, pepper and 3 tablespoons pesto sauce. Crumble beef over mixture and mix well. Shape into four loaves. , In a skillet, heat oil. Brown meat loaves on all sides. Combine 1 tablespoon pesto sauce, water and remaining tomato sauce; pour over meat. Cover and simmer for 20 minutes or until meat is no longer pink. Serve the loaves topped with tomato-pesto sauce. Refrigerate or freeze remaining pesto sauce for later use.
Nutrition Facts :
MINI MEAT LOAVES WITH HONEY-MUSTARD SAUCE
I found this recipe on the inside of the label of Kretschmer's Original Toasted Wheat Germ. Visit www.kretschmer.com website for more information about this product.
Provided by senseicheryl
Categories Poultry
Time 40m
Yield 8 mini loaves, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- For meat loaves, combine first 7 ingredients in large bowl; mix lightly, but thoroughly. Shape meat mixture into 8 3x2-inch mini loaves; place in baking dish.
- Bake 30 to 35 minutes to medium doneness (160 degrees F) or until center is no longer pink and juices show no pink color.
- Let stand 5 minutes before serving.
- For sauce, combine mustard and honey, mix well. Serve sauce over meat loaves.
Nutrition Facts : Calories 221.9, Fat 9.8, SaturatedFat 3.6, Cholesterol 55.3, Sodium 153.3, Carbohydrate 13.2, Fiber 1.9, Sugar 6.9, Protein 20.4
MEAT LOAVES WITH SPAGHETTI SAUCE
A twist on meatballs and spaghetti. Serve slices of Meat Loaves with spaghetti sauce over pasta, then complete with Caesar salad and garlic bread.
Provided by LMillerRN
Categories Sauces
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Stir together 1/2 cup spaghetti sauce, ground beef, breadcrumbs,and the next 4 ingredients just until combined.
- Shape mixture into 2 8 inch loaves, and place in a lightly greased 13 X 9 inch baking dish.
- Bake at 350 for 25 minutes.
- Stir together remaining spaghetti sauce, brown sugar and next 3 ingredients.
- Pour sauce evenly over meat loaves, and bake 25 more minutes or until beef is no longer pink in center.
- Let stand 10 minutes before serving.
- Serve over cooked spaghetti.
Nutrition Facts : Calories 237.3, Fat 10.7, SaturatedFat 3.9, Cholesterol 81.8, Sodium 922.1, Carbohydrate 14.1, Fiber 0.8, Sugar 7.2, Protein 19.9
MINI GREEK MEAT LOAVES WITH TZATZIKI SAUCE
Make and share this Mini Greek Meat Loaves With Tzatziki Sauce recipe from Food.com.
Provided by Pinay0618
Categories Spinach
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F Spray 8 regular-size muffin cups with cooking spray.
- In medium bowl, mix meat loaves ingredients. Scoop generous 1/3 cup meat mixture into each muffin cup, pressing down slightly.
- Bake 30 to 35 minutes or until meat thermometer inserted in center of one loaf reads 160ºF. Let stand in pan 5 minutes.
- Meanwhile, in small bowl, mix tzatziki sauce ingredients; refrigerate until serving time. Serve meat loaves with tzatziki sauce.
Nutrition Facts : Calories 311.8, Fat 13.2, SaturatedFat 5.5, Cholesterol 84.6, Sodium 478.5, Carbohydrate 14.1, Fiber 2.4, Sugar 6.1, Protein 33.8
Tips:
- To make the pesto sauce, use fresh basil leaves for the best flavor. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
- If you don't have pine nuts, you can use walnuts or almonds instead.
- To make the meatloaf, use a combination of ground beef and ground pork for a richer flavor. You can also use all ground beef or all ground pork, if you prefer.
- Be sure to mix the meatloaf ingredients thoroughly so that they are evenly combined.
- When baking the meatloaf, place it in a loaf pan that is just big enough to hold it. This will help the meatloaf to cook evenly.
- To make sure the meatloaf is cooked through, insert a meat thermometer into the center of the loaf. The meatloaf is done when the internal temperature reaches 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will help the juices to redistribute throughout the loaf.
Conclusion:
Meatloaf with pesto sauce is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pesto sauce adds a flavorful twist to the classic meatloaf recipe. This dish is sure to be a hit with your family and friends.
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