SOFT WHOLE-WHEAT GINGER SPICE COOKIES
Provided by Food Network
Yield 36 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350F. Stir together flours, ginger, baking soda, cinnamon, cloves, pepper and salt. Set aside. In a large bowl, cream together butter and one cup sugar until light and fluffy. Beat in egg and then stir in water and molasses. Gradually stir dry ingredients into molasses mixture. Shape dough into walnut-sized balls and roll them in remaining two tablespoons sugar.
- Place the cookies two inches apart onto an ungreased cookie sheet and flatten slightly. Bake for 8-10 minutes in preheated oven. Allow cookies to cool on baking sheet for five minutes before removing to a wire rack to cool completely. Store in an airtight container.
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ajm hannan
[email protected]Overall, these cookies are a great option for a quick and easy snack or dessert. They're also a good way to use up leftover ginger.
Ziddi Jutt Jutt
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Prince Cooper
[email protected]I love the unique flavor of these cookies. The ginger and spices give them a really special taste.
Luckson Dube
[email protected]These cookies are the perfect holiday treat. They're festive and delicious!
Santos Contreras
[email protected]I'm not a big fan of ginger, but these cookies were still really good. The spices balanced out the ginger flavor perfectly.
md tasin
[email protected]These cookies are a great way to use up leftover ginger. I always have some on hand and these cookies are a delicious way to use it up.
Mohamed Tanana
[email protected]The cookies were a bit too spicy for me, but my husband loved them.
waseem awan
[email protected]I love the chewiness of these cookies. They're the perfect texture.
Alyah Fox
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
conchita nalda
[email protected]The cookies were a little bland for my taste. I think I'll add some extra spices next time.
Nahida Nadi
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that they're made with whole wheat flour, too.
Dixie
[email protected]I followed the recipe exactly, but my cookies came out dry and crumbly. Not sure what went wrong...
Michael Amaya
[email protected]The cookies were a bit too sweet for my taste, but overall they were pretty good.
M Arman
[email protected]I've made these cookies several times now and they're always a hit. They're easy to make and the flavor is amazing!
Nawab Shahid Khan
[email protected]These cookies were a hit with my family and friends! They loved the soft texture and the subtle sweetness.
Hannah Grass
[email protected]The cookies turned out great! They were soft, chewy, and had a wonderful flavor. The ginger and spices added a nice touch.
Aftab Soraj
[email protected]These cookies were absolutely delicious! They had the perfect balance of sweetness and spice, and the texture was soft and chewy. I loved the addition of ginger and spices, which gave them a unique and flavorful taste.