Best 2 Meat Lovers Omelet Roll Recipes

If you're looking for a hearty and delicious breakfast or brunch dish that's perfect for meat lovers, then a meat lovers omelet roll is the way to go. This savory dish is packed with your favorite meats, such as bacon, sausage, and ham, and is cooked to perfection until it's fluffy and golden brown. It's then rolled up and served with a variety of toppings, such as cheese, salsa, and avocado. With just a few simple ingredients and steps, you can easily create a meat lovers omelet roll that will satisfy your cravings and leave you feeling full and satisfied.

Let's cook with our recipes!

MEAT LOVER'S OMELET

Meat Lover's Omelet image

Make and share this Meat Lover's Omelet recipe from Food.com.

Provided by CookingONTheSide

Categories Breakfast

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

4 large eggs
1/4 teaspoon fresh ground black pepper
1 tablespoon butter
1/2 cup sharp cheddar cheese, shredded
3 slices bacon, cooked and crumbled
1/4 cup sausage, cooked and crumbled
1/4 cup ham, cooked and chopped

Steps:

In small bowl, combine eggs and pepper, whisking to beat well.
In a 10-inch nonstick skillet, melt butter over medium heat, rotating pan to coat bottom.
Add egg mixture.
As eggs begin to cook, gently lift edges with a spatula and tilt pan so uncooked portion flows underneath.
Cook for 3-4 minutes, or until just set.
Sprinkle cheese, bacon, sausage and ham evenly onto half of omelet.
Fold omelet in half.
Cook for 1 minute, or until cheese is melted.
Serve immediately.

Nutrition Facts : Calories 959.9, Fat 78.4, SaturatedFat 35.3, Cholesterol 901.3, Sodium 1983.9, Carbohydrate 4.1, Fiber 0.1, Sugar 1.1, Protein 56.8

MEAT LOVERS' QUICHE

Meat Lovers' Quiche image

Chock full of a trifecta of bacon, sausage and ham, you better believe no one will go hungry after a slice of this quiche. Store-bought pie dough means this dish comes together quickly, and it's the perfect way to use up breakfast meat in your fridge.

Provided by Kardea Brown

Categories main-dish

Time 1h30m

Yield 1 (9-inch) quiche; 6 to 8 servings

Number Of Ingredients 14

Ingredients

Half a 14.1-ounce package refrigerated pie crusts
4 slices bacon
1 pound ground country sausage
1/2 cup half-and-half
2 teaspoons Miss Brown's House Seasoning, recipe follows
6 large eggs, beaten
1/2 cup diced country ham
2 large green onions, chopped
1 cup shredded sharp white Cheddar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 375 degrees F. Unroll the pie crust and fit into a 9-inch quiche pan or pie plate. Place a piece of parchment paper over the dough and fill with pie weights or dried beans. Bake until the crust is lightly browned, about 10 minutes. Remove the crust from the oven. Remove the parchment and pie weights and return the crust to the oven. Bake until the crust is baked through, about 5 to 7 minutes longer. Set aside to cool.
Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Remove to paper towels to drain. Chop the bacon. Cook the sausage in the same skillet until browned and crumbly, about 7 minutes. Remove the sausage with a slotted spoon, and set aside with the bacon.
Whisk together the half-and-half, Miss Brown's House Seasoning (recipe follows) and the eggs. Sprinkle the bacon, sausage, ham, green onions and Cheddar evenly on top of precooked crust. Pour the egg mixture on top. Bake until the center is set, 25 to 30 minutes. (Cover the edges with a pie shield or aluminum foil if getting too brown.) Allow to cool slightly before serving.
Stir together all ingredients in a small bowl. Store in an airtight container.

Tips:

To ensure the eggs are cooked evenly, whisk them thoroughly before pouring them into the pan.
Use a non-stick skillet to prevent the eggs from sticking.
Cook the eggs over medium heat to prevent them from overcooking.
If you want a fluffy omelet, do not overmix the eggs.
Add your favorite fillings to the omelet, such as cheese, vegetables, or meat.
To make the omelet roll, place the fillings on one half of the cooked eggs and then fold the other half over.
Serve the omelet roll immediately.

Conclusion:

The meat lovers' omelet roll is a delicious and easy-to-make breakfast, lunch, or dinner option. With its simple ingredients and customizable fillings, it's a great way to use up leftovers and get a hearty and satisfying meal. Whether you're a fan of classic omelets or are looking for something new and exciting, the meat lovers' omelet roll is sure to please. So next time you're in the mood for a quick and easy meal, give this recipe a try!