PUMPKIN BLONDIE CAKE-MIX BARS
Your new go-to bar full of the fall flavors you love--a pumpkin-spiced cake-mix bar topped with a sweet cream cheese drizzle for a cozy, simple autumn treat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, mix Bar ingredients with spoon until well blended. Spread in pan.
- Bake 24 to 28 minutes or until light brown and toothpick inserted in center comes out clean. Cool completely, at least 45 minutes.
- In small microwavable bowl, microwave frosting uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle with fork over top of bar. Let stand about 30 minutes or until set. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 14 g, TransFat 0 g
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Haram Ehsan
[email protected]I made these blondies for a Halloween party and they were a big hit! They were easy to make and everyone loved them.
Mercie Miano
[email protected]These blondies were so easy to make and they turned out so well! I used a yellow cake mix and they were the perfect treat for a fall day.
Ken “OG Eggman” Bennett
[email protected]I love pumpkin blondies and these were some of the best I've ever had! They were moist and flavorful, and the pumpkin flavor was perfect. I will definitely be making these again.
Zohaib Zahid
[email protected]These blondies were delicious! I used a spice cake mix and they were the perfect fall treat. I will definitely be making these again.
Babur Alli
[email protected]I made these blondies for a potluck and they were a big hit! They were easy to make and everyone loved them.
Christian Cubas
[email protected]These blondies were easy to make and turned out great! I used a chocolate cake mix and they were a hit with my family.
Namulema juliet
[email protected]I love pumpkin anything and these blondies did not disappoint! They were moist and flavorful, and the pumpkin flavor was perfect. I will definitely be making these again.
Shahin Ahmed
[email protected]These blondies were so good! I used a gluten-free cake mix and they turned out perfectly. I will definitely be making these again.
Alejandro Huerta
[email protected]I made these blondies for a Halloween party and they were a big success! They were easy to make and everyone loved them.
Gwen Rippy
[email protected]This recipe was a hit with my family! The blondies were moist and flavorful, and the pumpkin added a delicious fall twist. I will definitely be making these again.