Best 4 Meat Lovers Pizza Hot Dish Recipes

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Pizza is a beloved dish that many people enjoy eating on any occasion. However, traditional pizza can be challenging to cook, especially if you do not have the proper kitchen equipment. The meat lovers pizza hot dish is a great alternative that is simple to make and can be enjoyed by people of all ages. A one-dish recipe, the pizza hot dish does not require any specialty cooking skills or equipment, and can be tailored to suit individual tastes.

Check out the recipes below so you can choose the best recipe for yourself!

MEAT LOVER'S PIZZA HOT DISH



Meat Lover's Pizza Hot Dish image

I make this hearty casserole for the men who help us out during harvest time. Every year they say it's the best, hands down. Throw in any pizza toppings your family likes-Canadian bacon, black olives and green peppers are some of our picks. -Brook Bothun, Canby, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 3h40m

Yield 10 servings.

Number Of Ingredients 13

1 pound ground beef
1 pound bulk Italian sausage
1 medium onion, chopped
1 cup sliced fresh mushrooms
4 cans (8 ounces each) no-salt-added tomato sauce
2 cans (15 ounces each) pizza sauce
1 package (16 ounces) penne pasta
1 cup water
1 can (6 ounces) tomato paste
1 package (3-1/2 ounces) sliced pepperoni
1 teaspoon Italian seasoning
2 cups shredded part-skim mozzarella cheese, divided
2 cups shredded cheddar cheese, divided

Steps:

  • In a large skillet, cook beef, sausage, onion and mushrooms over medium heat until meat is no longer pink and vegetables are tender, breaking up meat into crumbles, 10-12 minutes; drain., Transfer meat mixture to a greased 6-qt. slow cooker. Stir in tomato sauce, pizza sauce, pasta, water, tomato paste, pepperoni and Italian seasoning. Cook, covered, on low until pasta is tender, 3-4 hours., Stir thoroughly; mix in 1 cup mozzarella cheese and 1 cup cheddar cheese. Sprinkle remaining cheese over top. Cook, covered, until cheese is melted, 15-20 minutes longer.

Nutrition Facts : Calories 653 calories, Fat 35g fat (14g saturated fat), Cholesterol 99mg cholesterol, Sodium 1482mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 6g fiber), Protein 36g protein.

MEAT-LOVER'S PIZZA CASSEROLE



Meat-Lover's Pizza Casserole image

Italian sausage, bacon and pepperoni star in a hearty casserole that's sure to satisfy.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 9

1 lb uncooked ziti or other tubular pasta
1/2 lb bulk Italian sausage
1 medium onion, chopped (1/2 cup)
1 medium green bell pepper, chopped
2 cloves garlic, finely chopped
2 cans (15 oz each) pizza sauce
8 slices bacon, crisply cooked and crumbled
1/2 package (3.5-oz size) sliced pepperoni
2 cups shredded Italian cheese blend (8 oz)

Steps:

  • Heat oven to 350°F. Spray 3-quart casserole with cooking spray. Cook and drain pasta as directed on package using minimum cook time. Return to saucepan.
  • Meanwhile, in 12-inch skillet, cook and stir sausage, onion, bell pepper and garlic over medium-high heat about 7 minutes or until sausage is no longer pink and onion is softened. Stir in pizza sauce, bacon and pepperoni. Pour mixture over cooked pasta; stir. Spoon half of pasta mixture (about 4 cups) into casserole. Sprinkle with 1 cup of the cheese. Spoon remaining pasta mixture on top.
  • Bake 30 minutes; top with remaining 1 cup of cheese. Bake 5 to 10 minutes longer or until hot and cheese is melted and bubbly.

Nutrition Facts : Calories 540, Carbohydrate 61 g, Cholesterol 50 mg, Fiber 5 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 9 g, TransFat 0 g

MEAT LOVER'S PIZZA RICE SKILLET



Meat Lover's Pizza Rice Skillet image

My son named this "pizza rice" after I threw together a quick dinner from what I had in the fridge and pantry. Add any other pizza topping ingredients you desire. I often add black olive slices or mushrooms. Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings

Number Of Ingredients 9

1 pound bulk Italian sausage
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic
1 can (15-1/2 ounces) cannellini beans, rinsed and drained
1-1/2 cups water
1-1/2 cups uncooked instant rice
1/4 cup grated Parmesan cheese
1/2 cup (2 ounces) sliced mini pepperoni
Additional grated Parmesan cheese, optional
Chopped fresh basil, optional

Steps:

  • In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking into crumbles; drain. Return to skillet with next 4 ingredients. Bring to a boil; cover and remove from heat. Let stand 5 minutes. , Fluff with a fork; stir in cheese. Top with pepperoni and, if desired, additional Parmesan cheese and basil.

Nutrition Facts : Calories 390 calories, Fat 20g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 906mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 4g fiber), Protein 15g protein.

MEAT LOVERS PIZZA CASSEROLE



Meat Lovers Pizza Casserole image

Make and share this Meat Lovers Pizza Casserole recipe from Food.com.

Provided by kzbhansen

Categories     Cheese

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 medium onion, Chopped
1 (15 ounce) can pizza sauce
8 ounces elbow macaroni, cooked and drained
2 cups mozzarella cheese, shredded
1 (3 1/2 ounce) package pepperoni slices, quartered
1/2 teaspoon salt

Steps:

  • In a large skillet cook the beef and onion over medium heat until meat is no longer pink; Drain.
  • Stir in remaining ingredients.
  • Transfer to a greased 2 quart baking dish.
  • Bake uncovered at 350 for 40-45 minutes or until heated through.

Nutrition Facts : Calories 550.3, Fat 28.3, SaturatedFat 12.2, Cholesterol 100.2, Sodium 882, Carbohydrate 38.8, Fiber 3, Sugar 3.5, Protein 33

Tips:

  • Choose your ingredients wisely. Use high-quality ground beef, Italian sausage, and pepperoni for the best flavor. Fresh vegetables and herbs will also make a big difference.
  • Brown the beef and sausage thoroughly. This will help to develop the flavor and prevent the meat from becoming greasy.
  • Don't skimp on the cheese. A generous amount of mozzarella and Parmesan cheese will make the pizza hot dish gooey and delicious.
  • Use a variety of vegetables. Some good options include onions, green peppers, mushrooms, and zucchini.
  • Season the dish to taste. Add salt, pepper, and garlic powder to taste.
  • Bake the pizza hot dish until the cheese is melted and bubbly. This usually takes about 20 minutes.

Conclusion:

Pizza hot dish is a hearty and delicious meal that is perfect for a casual get-together or a family dinner. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying meal that everyone will enjoy.

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