SLOW COOKER CHICKEN QUESADILLAS
Very simple and quick! These can be made for a quick weeknight dinner and picky eaters! Serve with diced onions, black olives, sour cream, and salsa.
Provided by Proud-Meinke
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine enchilada sauce, water, and taco seasoning in a slow cooker. Cut chicken breasts in half lengthwise and add to the slow cooker. Cook on Low until chicken is tender, 4 to 5 hours.
- Remove chicken and shred using 2 forks. Mix back into the sauce in the slow cooker.
- Spoon some of the chicken mixture onto a tortilla. Sprinkle shredded cheese on top. Cover with another tortilla.
- Heat a large nonstick skillet over medium heat. Slide quesadilla into the skillet. Cook until browned on both sides, 2 to 4 minutes, flipping halfway through. Repeat with remaining tortillas, chicken, and cheese.
Nutrition Facts : Calories 671.5 calories, Carbohydrate 43.8 g, Cholesterol 112.8 mg, Fat 42.6 g, Fiber 2.9 g, Protein 37.5 g, SaturatedFat 21.1 g, Sodium 1900.7 mg, Sugar 1.8 g
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Jessica Roberson
[email protected]These quesadillas are perfect for a quick and easy lunch or dinner. They're also great for parties or potlucks.
Mick Hornigold
[email protected]I love that this recipe is so versatile. I can use different types of chicken, cheese, and vegetables, and they've always turned out great.
Md Sobou
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
CaptainAmewica
[email protected]I've made these quesadillas several times now and they're always a hit. They're so easy to make and they're always delicious.
Tigritigri
[email protected]These quesadillas are kid-friendly, too. My kids love them!
Adhora Mahamud Ashin
[email protected]I'm always looking for new and easy recipes, and these quesadillas definitely fit the bill. I'm so glad I found this recipe!
Kelvin Seman Collins
[email protected]These quesadillas are a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so these quesadillas are a perfect way to use it up.
Sayem Khan
[email protected]I love that these quesadillas are so affordable. I can make a whole batch for less than $10.
It's_Guri Guri_Attitude_boy
[email protected]I've made these quesadillas with both store-bought and homemade tortillas, and they're always delicious. I prefer the homemade tortillas, but the store-bought ones work just fine.
Kayla Hurtado
[email protected]These quesadillas are perfect for a quick and easy lunch or dinner. They're also great for parties or potlucks.
Tasmiya Tamim
[email protected]I love that this recipe is so versatile. I've used different types of chicken, cheese, and vegetables, and they've always turned out great.
Kunmi Olakunle
[email protected]I've made these quesadillas several times now and they're always a hit. They're so easy to make and they're always delicious.
Jewel Julius
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying. I love that I can make them in my slow cooker, so I can just set it and forget it.
Denzo B Kaka
[email protected]I'm not a big fan of chicken, but I really enjoyed these quesadillas. The chicken was cooked perfectly and the flavors were amazing. I will definitely be making these again.
Kacem Bosquet
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them! I especially liked the fact that I could make them ahead of time and then just reheat them when I was ready to serve.
Ngoako Maela
[email protected]I love that this recipe is so easy to make. I just threw everything in the slow cooker and let it cook all day. Then, when I was ready to eat, I just assembled the quesadillas and cooked them in a skillet. So convenient!
Naseer Shahi
[email protected]These slow cooker chicken quesadillas were a hit with my family! The chicken was tender and flavorful, and the quesadillas were cheesy and gooey. I will definitely be making these again.