Best 6 Meat Potato Patties For Dogs Recipes
Dogs are man's best friend and deserve to be treated with the utmost care and love. Just like humans, dogs also need a healthy and balanced diet to stay active and healthy. If you're looking for a tasty and nutritious homemade treat for your furry companion, consider preparing some delectable meat potato patties. These patties are not only packed with essential nutrients but also incredibly easy to make. So, grab your apron, gather the ingredients, and let's embark on a culinary adventure to create the perfect meat potato patties for your beloved dog.
Here are our top 6 tried and tested recipes!
MEAT AND POTATO PATTIES
During World War II, when meat was rationed and had to be purchased with tokens, this recipe went a long way in feeding a family. To this day, I still reach for it whenever I want something different from regular hamburgers. By the way, children really like these (just as I did when I was a child!).- Gladys Klein, Burlington Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Combine the first 6 ingredients. Shape into 4 patties; press to flatten slightly. In a large skillet, heat oil over medium-high heat. Brown patties on both sides; drain. Add tomato juice. Simmer, covered, until a thermometer inserted into meat reads 160°, 20-25 minutes. Remove patties to a serving platter; keep warm. , Whisk flour into water; gradually add to skillet. Reduce heat to medium-low; cook, stirring constantly, until thickened. Spoon over patties. Serve immediately.
Nutrition Facts : Calories 237 calories, Fat 12g fat (4g saturated fat), Cholesterol 99mg cholesterol, Sodium 373mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.
MEAT AND POTATO PATTIES
Sounds good and things I always have on hand. Also a great weeknight recipe as it says ready a little bit over a half hour. Source: Taste of Home
Provided by Ceezie
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients. Shape into four patties.
- In a skillet over medium heat, brown the patties in oil; drain.
- Add tomato juice.Reduce heat; simmer 20- 25 minutes or until meat is no longer pink.Remove patties to a serving platter; keep warm.
- Combine flour and water; gradually add to juice in the skillet.
- Cook over medium-low heat, stirring constantly until thickened. Spoon over patties. Serve immediately.
Nutrition Facts : Calories 241.4, Fat 13.2, SaturatedFat 4.3, Cholesterol 101.8, Sodium 385.4, Carbohydrate 10.2, Fiber 1.2, Sugar 3, Protein 20
MEAT & POTATO PATTIES FOR DOGS
These patties provide nutrition similar to a meal. For dogs counting calories, you can reduce meal size and feed part of the daily ration as treats. Portion size: For small dogs, 1 patty; for medium dogs, 2 patties; for large dogs, 4 patties
Provided by The Daycare Lady
Categories < 30 Mins
Time 25m
Yield 24 patties, 6-24 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Puree the meat and carrots in a food processor until smooth.
- Thoroughly mix all the ingredients together.
- Roll into small balls, press into patties, and bake for 15 minutes or until firm.
- The patties will keep for 2 weeks in the refrigerator. Freezing is not recommended.
Nutrition Facts : Calories 118.7, Fat 5.7, SaturatedFat 2.5, Cholesterol 24.2, Sodium 53.1, Carbohydrate 9.4, Fiber 0.8, Sugar 2.8, Protein 7.4
HOMEMADE DOG FOOD WITH MEAT AND VEGETABLES
Relatively easy recipe to make dog food. My dog has severe allergies, and he became intolerant to even the priciest prescription diet dog food. You can use other protein and starch sources, but the rule is 40% protein, 50% veggies, and 10% starch.
Provided by Deb Kacher
Categories Fruits and Vegetables Vegetables Squash
Time 1h35m
Yield 10
Number Of Ingredients 10
Steps:
- Place sweet potatoes in a large Dutch oven filled 3/4-full with water. Bring to a boil and cook for 10 minutes. Add chuck roast and bison to the pot and cook until meat is no longer pink, 10 to 12 minutes.
- Add carrots, peas, green beans, and spinach to the pot and cook over medium heat for 15 minutes. Add oats and stir until mixture has thickened, 5 to 7 minutes. Stir in pumpkin and olive oil; remove from heat and let cool a bit, 5 to 10 minutes. Transfer roast to a plate and dice meat; return to mixture.
- Use a potato masher to mash up mixture to a mushy consistency. Let mixture cool sufficiently, about 30 minutes. Place into resealable containers and freeze.
Nutrition Facts : Calories 937.6 calories, Carbohydrate 78 g, Cholesterol 146.9 mg, Fat 43.8 g, Fiber 18 g, Protein 60.2 g, SaturatedFat 13.7 g, Sodium 795.6 mg, Sugar 13.5 g
POTATO DOGS
This twist on a corn dog uses Idaho® Russet Potatoes instead of a cornbread batter as the breading for a hot dog. The use of potatoes makes this recipe delightfully crisp on the outside and creamy and light on the inside.
Provided by Idaho® Potatoes
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 1h40m
Yield 8
Number Of Ingredients 16
Steps:
- To make the sauce, mix the mayo, mustard, chili paste, relish, and ketchup in a small bowl. Set aside in the fridge until ready to use.
- Preheat oven to 350 degrees F.
- Using a fork, poke a few holes into each Idaho® Russet Potato. Rub each potato with olive oil and salt and place on a baking sheet. Bake the potatoes for about 1 hour, until tender.
- Peel the potatoes and run them through a potato ricer into a large bowl. Add the scallions, Parmesan, egg, and breadcrumbs. Stir well to combine. Add the sour cream, starting with about half, and stir to combine. Add more as needed until the mixture is smooth, but not too wet. It should be stiffer than mashed potatoes.
- One by one, stick a popsicle stick into a hot dog starting at the cut end and putting it about 3/4 of the way through the dog. Take about 1/4 cup of the potato mixture in your hand and press it flat into your palm. Wrap it around the hot dog, adding more as needed. Press to tightly seal. Repeat until you run out of the potato mixture or the hot dogs.
- Heat about 3 tablespoons vegetable oil in a heavy bottom pot to 375 degrees F. Working in batches, fry the potato dogs, flipping a few times to evenly brown on all sides. Remove from oil to a drying rack or paper towel and season with a pinch of salt.
- Serve the potato dogs with the sauce on the side, or drizzled on top if desired.
Nutrition Facts : Calories 277.7 calories, Carbohydrate 10.5 g, Cholesterol 48.5 mg, Fat 23.1 g, Fiber 0.5 g, Protein 7.4 g, SaturatedFat 7 g, Sodium 615.2 mg, Sugar 3.4 g
POOCHIE MEAT CAKES
I have 4 dogs, ranging from 5 yrs - 17 yrs old (Terriers of all sizes). After the big dog food scare, I didn't want to take chances so I tried to figure out a healthy recipe for them, something that had all the nutrients and fat they needed. This is what I came up with and my dogs absolutely loved it! The nice thing about this recipe is that it can be eaten by the humans as well.
Provided by Shelly H
Categories 100+ Everyday Cooking Recipes
Time 2h
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease 36 cups of 3 large muffin tins.
- In a medium saucepan, combine the rice with water. Bring to a boil over high heat, uncovered, and cook 10 minutes. Reduce heat to low, cover, and simmer 20 minutes. Remove from heat, let cool several minutes, then fluff with a fork and set aside.
- In a large bowl, combine the potatoes, carrots, celery, ground beef, and eggs. Mix ingredients together using your hands or a sturdy spoon. Add salt, olive oil, rolled oats, and rice; mix well.
- Fill each muffin cup with some of the meat mixture, and pat down the to make it firm. Bake 45 minutes, or until surface feels set. Cool on a rack 10 minutes or longer.
- Remove the meat cakes by turning the muffin tin upside down over a sheet of aluminum foil. Tap each muffin cup to release the cake. Refrigerate or freeze in sealed plastic bags. NOTE: Do not feed to dogs while still hot.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 12.8 g, Cholesterol 64.3 mg, Fat 22.1 g, Fiber 1.3 g, Protein 14.1 g, SaturatedFat 8.5 g, Sodium 73 mg, Sugar 0.7 g
Tips:
- Choose lean ground meat: This will help reduce the fat content of the patties and make them healthier for your dog.
- Add vegetables to the patties: This will help increase the nutritional value and make them more appealing to your dog. Some good options include carrots, sweet potatoes, and peas.
- Use a food processor to grind the meat and vegetables: This will make it easier to mix them together and create a smooth patty.
- Form the patties into small, bite-sized pieces: This will make them easier for your dog to eat.
- Cook the patties thoroughly: This will help kill any bacteria and make them safe for your dog to eat.
- Let the patties cool completely before serving: This will help prevent your dog from burning its mouth.
Conclusion:
Meat and potato patties are a healthy and delicious treat that your dog will love. They are easy to make and can be customized to your dog's individual needs. Just be sure to follow the tips above to ensure that the patties are safe and healthy for your furry friend.
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