PARADISE ISLAND
A very refreshing and tasty tropical drink. Add ice if you like.
Provided by anonymous
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- In a blender, combine coconut rum, orange juice, grapefruit juice and frozen strawberries. Blend until smooth. Pour into glass and serve.
- In a cocktail mixer, combine coconut rum, orange juice and grapefruit juice. Mix well and pour into glasses. Garnish with frozen strawberries.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 35.5 mg, Sugar 5.8 g
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Young Logkie
[email protected]I'm not a big fan of seafood, but this dish was amazing! The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone, even if they're not a fan of seafood.
D Smit
[email protected]This was a great recipe! The instructions were clear and easy to follow, and the results were delicious. I would definitely make this again.
Md Ahsan Habib
[email protected]I made this dish for my family and they all loved it! It was easy to make and the results were delicious. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Nate Conley.
[email protected]This dish was a bit bland for my taste. I would have liked it to be more flavorful. However, the presentation was beautiful and my guests enjoyed it.
Sharon Baba
[email protected]This was the perfect dish for a summer party. It was light and refreshing, and the flavors were amazing. I especially loved the combination of the sweet and sour sauce. I'll definitely be making this again.
Kurt Sharmu
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The flavors were so unique and the presentation was beautiful. I'll definitely be making this again.
Hdhdjf Djudufif
[email protected]This dish was a bit more challenging to make than I expected, but it was well worth the effort. The flavors were incredible and my guests raved about it. I'll definitely be making this again for special occasions.
priscilla ifeoma
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The fish was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Jan Jan
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the versatility of the recipe - you can add or omit ingredients to suit your own taste. Highly recommended!
Gracie Ann
[email protected]This dish was an absolute delight to make and even more delightful to eat. The flavors were perfectly balanced and the presentation was stunning. My guests were thoroughly impressed and I will definitely be making this again.