Best 2 Meatball Nirvana Recipes
Are you ready to embark on a culinary journey to achieve "meatball nirvana"? Prepare to tantalize your taste buds with a symphony of flavors as we explore the art of crafting the perfect meatball. Whether you prefer beef, pork, turkey, or a combination of meats, the possibilities are endless. From classic Italian meatballs simmering in a rich tomato sauce to Asian-inspired meatballs bursting with ginger and garlic, we will guide you through the essential steps to create tender, juicy, and flavorful meatballs that will leave you craving more. So, gather your ingredients, fire up the stove, and let's embark on this delectable adventure together.
Let's cook with our recipes!
MEATBALL NIRVANA
These meatballs are a compilation of many, many meatball recipes to finally achieve what I was looking for... Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls.
Provided by lovestohost
Categories Main Dish Recipes Meatball Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet.
- Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 15.3 g, Cholesterol 94.8 mg, Fat 16.8 g, Fiber 1.5 g, Protein 31 g, SaturatedFat 6.8 g, Sodium 939.9 mg, Sugar 3.4 g
MEATBALL NIRVANA HOAGIE
Some extra added spice for a kicken meatball. Great for meatball hoagies.
Provided by Lisa G. Sweet Pantry Gal
Categories Beef
Time 55m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients, form into meatballs. Bake in 400 oven for 25min.
- 2. Toast buttered and garlic powdered rolls.Place meatballs on toasted garlic roll with your favorite sauce and top with parm or mozzerella. Great with spaghetti too!!
Tips for Making the Best Meatballs
- Choose the right meat. A combination of beef, pork, and veal makes for the most flavorful meatballs. If you're using ground turkey or chicken, add some bread crumbs or oatmeal to help bind the meat together.
- Season the meat well. Use a variety of spices and herbs to flavor the meat, such as garlic, onion, oregano, basil, and thyme. Don't be afraid to experiment with different flavor combinations.
- Mix the meat gently. Overmixing the meat will make the meatballs tough. Mix just until the ingredients are combined.
- Form the meatballs into uniform balls. This will help them cook evenly. Use a small ice cream scoop or a tablespoon to measure out the meat for each meatball.
- Brown the meatballs before simmering them. This will help them hold their shape and prevent them from falling apart.
- Cook the meatballs in a flavorful sauce. A tomato sauce is a classic choice, but you can also use a cream sauce, a barbecue sauce, or even a gravy.
- Let the meatballs simmer for at least 30 minutes. This will help them absorb the flavors of the sauce.
Conclusion
Meatballs are a delicious and versatile dish that can be enjoyed in many different ways. Whether you're serving them as an appetizer, a main course, or a side dish, these tips will help you make the best meatballs possible. So next time you're in the mood for meatballs, give one of these recipes a try. You won't be disappointed!
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