Best 6 Meatball Noodle Onion Stoup Recipes
Immerse yourself in the tantalizing realm of culinary artistry and elevate your taste buds to newfound heights with the exploration of meatball noodle onion stoup, a dish that harmoniously blends the savory essence of meatballs, the comforting embrace of noodles, and the aromatic allure of onions in an enchanting symphony of flavors. This article will embark on a culinary journey, presenting an array of delectable recipes that capture the essence of this heartwarming dish. We will delve into the secrets of crafting the perfect meatballs, selecting the most suitable noodles, and incorporating onions in a manner that enhances the overall taste experience. Prepare to be captivated by a culinary adventure that will leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
ANNA'S AMAZING EASY PLEASY MEATBALLS OVER BUTTERED NOODLES
My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!
Provided by QUEENGODDESSNANCE
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 3h15m
Yield 24
Number Of Ingredients 6
Steps:
- In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.
Nutrition Facts : Calories 492.5 calories, Carbohydrate 38.5 g, Cholesterol 147.9 mg, Fat 25.5 g, Fiber 2 g, Protein 25.9 g, SaturatedFat 10.9 g, Sodium 591.5 mg, Sugar 2.1 g
MEATBALL NOODLE ONION STOUP
An easy to throw together, satisfying soup with the taste of beef noodle and French onion. Serve in deep bowls with crusty bread for dipping.
Provided by Queen Mother
Categories Beef Soup
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan over medium heat. Stir in the onion and garlic, and cook until the onion is almost translucent. Add the mushrooms and the stewed tomatoes with liquid to the pan; use the back of a large spoon to break up tomatoes. Pour in the water; bring soup to a boil.
- Sprinkle in the dry soup mix; add the frozen meatballs. Bring back to a boil, and stir in the pasta. Cook at a low boil until the pasta is done, about 10 minutes.
Nutrition Facts : Calories 429.2 calories, Carbohydrate 43.3 g, Cholesterol 92.8 mg, Fat 18.8 g, Fiber 3.3 g, Protein 22.1 g, SaturatedFat 8.1 g, Sodium 800.4 mg, Sugar 6.5 g
EASY PEASY MEATBALLS OVER BUTTERED NOODLES
Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Recipe can doubled or halved. If you cant get the onion soup then replace it with 2 diced onions and a pint of beef stock.
Provided by mummy_to_ash
Categories Stew
Time 3h15m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream.
- Stir in the meatballs.
- Cook on high heat for 3-4 hours.
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter.
- Serve meatballs and sauce over the cooked pasta.
MEATBALL NOODLE ONION STOUP
An easy to throw together, satisfying soup with the taste of beef noodle and French onion. Serve in deep bowls with crusty bread for dipping.
Provided by Queen Mother
Categories Beef Soup
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan over medium heat. Stir in the onion and garlic, and cook until the onion is almost translucent. Add the mushrooms and the stewed tomatoes with liquid to the pan; use the back of a large spoon to break up tomatoes. Pour in the water; bring soup to a boil.
- Sprinkle in the dry soup mix; add the frozen meatballs. Bring back to a boil, and stir in the pasta. Cook at a low boil until the pasta is done, about 10 minutes.
Nutrition Facts : Calories 429.2 calories, Carbohydrate 43.3 g, Cholesterol 92.8 mg, Fat 18.8 g, Fiber 3.3 g, Protein 22.1 g, SaturatedFat 8.1 g, Sodium 800.4 mg, Sugar 6.5 g
EASY AND YUMMY MEATBALLS OVER BUTTERED NOODLES
Make and share this Easy and Yummy Meatballs over Buttered Noodles recipe from Food.com.
Provided by seesko
Categories One Dish Meal
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.
MEATBALLS AND NOODLE SOUP (ALMONDIGAS)
Almondigas is a hearty Filipino soup consisting of meatballs and thin, salted Chinese noodles made from wheat flour that cook quickly.
Provided by Liza Agbanlog
Categories Philippines Meatball Pork Noodle Soup/Stew Dinner Kid-Friendly Small Plates Green Onion/Scallion Garlic
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine the pork, green onions, egg and flour. Season with salt and pepper. Mix together well, then form into 1-inch (2.5-cm) meatballs. Set aside.
- Heat the oil in a pot over medium-high heat. Add the garlic and onion. Sauté until the onion begins to soften, about 2 minutes.
- Add the broth and fish sauce, and bring to a boil. Drop the meatballs into the boiling broth and simmer for 10 to 15 minutes, or until the meatballs are cooked. Add the misua noodles and cook until soft, about 3 minutes. Season with fish sauce (or salt) and pepper, to taste.
- Garnish with the chopped green onions. Serve hot.
Tips:
- Choose the right meatballs: Use high-quality, flavorful meatballs for the best results. You can make your own or use store-bought meatballs.
- Brown the meatballs: Browning the meatballs before adding them to the soup adds depth of flavor.
- Use a flavorful broth: The broth is the base of the soup, so make sure it's flavorful. You can use chicken broth, beef broth, or vegetable broth.
- Add vegetables: Vegetables add flavor, texture, and nutrients to the soup. Some good options include carrots, celery, onions, and potatoes.
- Season the soup: Season the soup to taste with salt, pepper, and other herbs and spices. You can also add a splash of lemon juice or vinegar for brightness.
- Serve with your favorite toppings: Serve the soup with your favorite toppings, such as sour cream, shredded cheese, or chopped parsley.
Conclusion:
Meatball noodle onion stoup is a hearty, flavorful soup that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a comforting and delicious soup, give this recipe a try.
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