APPLE-CHERRY PORK MEDALLIONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apple-Cherry Pork Medallions image

If you think you're too busy to cook a first-class meal, my pork medallions with tangy apple-cherry sauce, rosemary and thyme deliver the goods in a hurry. -Gloria Bradley, Naperville, IL

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 pork tenderloin (1 pound)
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 teaspoon celery salt
1 tablespoon olive oil
1 large apple, sliced
2/3 cup unsweetened apple juice
3 tablespoons dried tart cherries
1 tablespoon honey
1 tablespoon cider vinegar
1 package (8.8 ounces) ready-to-serve brown rice

Steps:

  • Cut tenderloin crosswise into 12 slices; sprinkle with rosemary, thyme and celery salt. In a large nonstick skillet, heat oil over medium-high heat. Brown pork on both sides; remove from pan., In same skillet, combine apple, apple juice, cherries, honey and vinegar. Bring to a boil, stirring to loosen browned bits from pan. Reduce heat; simmer, uncovered, 3-4 minutes or just until apple is tender., Return pork to pan, turning to coat with sauce; cook, covered, 3-4 minutes or until pork is tender. Meanwhile, prepare rice according to package directions; serve with pork mixture.

Nutrition Facts :

Cosmic
[email protected]

This is a truly special dish. The flavors are amazing and the pork is cooked to perfection.


Aleem Sidhu
[email protected]

I love the way the pork and fruit flavors meld together in this dish. It's a perfect balance of sweet and savory.


Aditya Mahadev
[email protected]

This is one of my go-to recipes when I'm entertaining guests. It's always a hit.


Dawn Musoki
[email protected]

I've made this dish several times and it's always a crowd-pleaser. Everyone loves the combination of flavors.


Jakes Matthews
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


emma p
[email protected]

I love the way the apples and cherries complement the pork. It's such a unique and flavorful dish.


Juan Jose Acosta
[email protected]

I followed the recipe exactly and the dish turned out perfectly. The pork was cooked to perfection.


Simon Walker
[email protected]

I made this dish for my family and they loved it. The pork was so tender and the sauce was amazing.


joe express
[email protected]

This dish is perfect for a special occasion. It's elegant and delicious.


We Uy
[email protected]

I love the combination of flavors in this dish. The pork, apples, and cherries go together perfectly.


waheeda mohammed
[email protected]

This is one of my favorite recipes. It's easy to make and always turns out great.


Shahida Parveen
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The pork is always cooked perfectly and the sauce is delicious.


Nay Eid
[email protected]

I made this dish exactly as the recipe said and it turned out great. The pork was tender and juicy, and the sauce was flavorful and rich.


Begum Sadiya
[email protected]

This recipe was easy to follow and the results were delicious. I especially liked the apple-cherry sauce, which was the perfect balance of sweet and tart.


Dilip Chauhan
[email protected]

I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and the pork was cooked perfectly. I highly recommend this recipe.


Pasindu Shehan
[email protected]

This dish was a hit with my family! The pork medallions were tender and juicy, and the apple-cherry sauce was the perfect complement. I will definitely be making this again.