Best 3 Meatball On End Recipes
Meatballs are a versatile dish that can be cooked in a number of ways, including on end. This unique preparation method results in a juicy and flavorful meatball with a crispy crust and a tender center. Whether you prefer a classic beef meatball or a more creative variation like turkey or lamb, there are endless possibilities when it comes to cooking meatballs on end. With the right recipe, you can create a delicious and satisfying meal that will impress your family and friends.
Let's cook with our recipes!
THE BEST MEATBALLS YOU'LL EVER HAVE
Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
Provided by BEARNESTA
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
- Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g
MEATBALL ON END
This is a method rather than a recipe. I used to eat these great sandwiches from Little Jimmy's in Middletown, NY. I think all hot saucy sandwiches should be made this way. This will feed two hungry people.
Provided by Secret Agent
Categories Meat
Time 10m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut the loaf of bread in half and scoop out the center so you have a semi-hollow shell of bread. We don't want to slice it length-wise, just in half.
- Heat your meatballs and sauce and divide between the two halves. Sprinkle with cheese and red pepper flakes and if you want you can stuff the bread back into the cut ends of the loaf.
- Mangia!
Nutrition Facts : Calories 591.5, Fat 11.2, SaturatedFat 2.1, Sodium 2078.5, Carbohydrate 103.2, Fiber 5, Sugar 23.4, Protein 18.1
CLASSIC MEATBALLS
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g
Tips:
- Use a meatball scoop: This will help you create uniform meatballs that will cook evenly.
- Chill the meatballs before cooking: This will help them hold their shape and prevent them from falling apart.
- Brown the meatballs before simmering them: This will give them a nice crust and help them retain their moisture.
- Use a variety of spices and herbs: This will give your meatballs a complex and flavorful taste.
- Don't overcook the meatballs: They should be cooked through, but still tender and juicy.
Conclusion:
Meatballs are a versatile and delicious dish that can be enjoyed in many different ways. You can serve them as an appetizer, main course, or side dish. They can be made with a variety of meats, spices, and herbs, so you can customize them to your own taste. With a little planning and effort, you can easily make delicious meatballs at home.
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