Best 6 Meatball Pops Recipes

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Prepare to tantalize your taste buds with a culinary adventure like no other: creating delectable meatball pops! These bite-sized wonders are a delightful fusion of flavors and textures, perfect for parties, gatherings, or simply a satisfying snack. With just a few simple ingredients and a dash of creativity, you can whip up these irresistible treats that will leave your friends and family craving more. So, gather your ingredients, preheat your oven, and let's embark on a journey of culinary delight as we explore the best recipe for meatball pops.

Check out the recipes below so you can choose the best recipe for yourself!

NOT POP POP'S MEATBALL RECIPE



Not Pop Pop's Meatball Recipe image

Perfect 30 minute meatballs that taste like they've been simmering in a sauce all day long!

Time 30m

Number Of Ingredients 6

1 lb ground beef
1/3 cup italian seasoned bread crumbs
1/4 cup parmesan cheese
1 egg
1 tsp italian seasoning
salt and pepper to taste

Steps:

  • Preheat the oven to 350°F.
  • Line a baking sheet with parchment paper.
  • Combine all ingredients with your hands
  • Measure out meatballs with a medium size cookie scoop and gently roll into a ball to form.
  • Place on your baking sheet and bake for 12 minutes.
  • After you take them out of the oven, transfer to a sauce pan with your favorite pasta sauce and simmer while you prep the rest of your meal. *** If you've made a larger batch, the extras can be frozen instead of put into sauce.

Nutrition Facts : Calories 261 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 24 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 293 grams sodium, Sugar 0 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

THE BEST MEATBALLS YOU'LL EVER HAVE



The Best Meatballs You'll Ever Have image

Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.

Provided by BEARNESTA

Categories     Main Dish Recipes     Meatball Recipes

Time 35m

Yield 4

Number Of Ingredients 11

1 pound lean ground beef
¾ cup crushed seasoned croutons
¼ cup chopped sweet onion
1 egg, lightly beaten
2 cloves garlic, chopped
3 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 teaspoon red pepper flakes
1 teaspoon Cajun seasoning
1 teaspoon extra virgin olive oil
1 tablespoon butter

Steps:

  • In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
  • Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.

Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g

CLASSIC MEATBALLS



Classic Meatballs image

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

  • Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
  • In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
  • Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g

GRANDS!™ MEATBALL POPS



Grands!™ Meatball Pops image

Categories     Side Dish

Time 30m

Yield 10

Number Of Ingredients 7

1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
1/3 cup shredded Monterey Jack or Cheddar cheese
10 refrigerated or frozen cooked beef meatballs, thawed
1/4 cup butter, melted
2/3 cup finely crushed seasoned croutons
10 large appetizer picks or lollipop sticks, if desired
1 1/2 cups tomato pasta sauce, heated

Steps:

  • Heat oven to 375°F. Line cookie sheet with parchment paper, or spray with cooking spray. Separate dough into 5 biscuits. Split each biscuit to make 10 rounds. Press out each biscuit half to form 3-inch round.
  • Sprinkle each biscuit round with cheese to within 1/2 inch of edge. Top each with meatball. Bring up sides of dough over meatball; pinch edges to seal. Brush rounded tops and sides of dough with butter; coat with croutons. Place, seam side down, on cookie sheet.
  • Bake 10 to 15 minutes or until golden brown.
  • Place appetizer pick in each biscuit-wrapped meatball to form meatball pop. Serve with warm pasta sauce for dipping.

Nutrition Facts : Calories 270, Carbohydrate 24 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 10 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 6 g, TransFat 2 g

BAKED CHICKEN MEATBALLS



Baked Chicken Meatballs image

My family loves these chicken meatballs, so they're on the menu often. They're wonderful as an appetizer or when we're watching the game, but I love to turn them into easy dinner options as well. -Haley Herridge, Columbus, Indiana

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup shredded Parmesan cheese
1/2 cup dry bread crumbs
1 large egg, lightly beaten
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
1/2 teaspoon pepper
1 pound ground chicken

Steps:

  • Preheat oven to 400°. In a large bowl, combine the first 9 ingredients. Add chicken; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until cooked through, 20-25 minutes. If desired, top with additional chopped fresh parsley.

Nutrition Facts : Calories 326 calories, Fat 20g fat (6g saturated fat), Cholesterol 129mg cholesterol, Sodium 647mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

GRANDS MEATBALL POPS



Grands Meatball Pops image

Make and share this Grands Meatball Pops recipe from Food.com.

Provided by nicoleingermantown

Categories     Meat

Time 45m

Yield 10 serving(s)

Number Of Ingredients 6

1 (10 1/4 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1/3 cup shredded cheddar cheese
10 frozen meatballs, thawed
1/4 cup butter, melted
2/3 cup finely crushed seasoned croutons
1 1/2 cups pasta sauce, heated

Steps:

  • OPTIONAL -- appetizer picks or lollipop sticks.
  • Heat oven to 375°F
  • Line cookie sheet with parchment paper, or spray with No-Stick Cooking Spray.
  • Separate dough into 5 biscuits, splitting each biscuit to make 10 rounds.
  • Press out each biscuit half to form 3-inch round.
  • Sprinkle each biscuit round with cheese to within 1/2 inch of edge.
  • Top each with meatball. Bring up sides of dough over meatball; pinch edges to seal.
  • Brush rounded tops and sides of dough with butter and coat with croutons.
  • Place, seam side down, on cookie sheet.
  • Bake 10 to 15 minutes or until golden brown.
  • Place appetizer pick or lollipop stick in each biscuit-wrapped meatball to form meatball pop.
  • Serve with warm pasta sauce for dipping.

Nutrition Facts : Calories 172.8, Fat 9.9, SaturatedFat 4.2, Cholesterol 12.4, Sodium 565.9, Carbohydrate 18.6, Fiber 0.7, Sugar 5.8, Protein 2.9

Tips:

  • Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
  • Use Good Quality Meat: The quality of the meat you use will have a big impact on the final product. Look for ground beef that is at least 80% lean.
  • Season the Meatballs Generously: Don't be afraid to add plenty of herbs and spices to the meatball mixture. This will help them develop a delicious flavor.
  • Form the Meatballs Evenly: Make sure the meatballs are all the same size so they cook evenly. Use a cookie scoop or your hands to form the meatballs.
  • Cook the Meatballs Thoroughly: Cook the meatballs until they are cooked through. The internal temperature should reach 165°F (74°C).
  • Serve the Meatballs with Your Favorite Sauce: Meatballs can be served with a variety of sauces, such as tomato sauce, marinara sauce, or barbecue sauce.

Conclusion:

Meatball pops are a fun and easy way to enjoy meatballs. They are perfect for parties, picnics, or any other gathering. With a little planning and preparation, you can make delicious meatball pops that everyone will love.

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