SPICY SHRIMP AND BRUSSELS SPROUT STIR-FRY
Brussels sprouts take well to stir-frying in this quick weeknight dinner recipe. Here, their sweet and earthy flavor is a good complement to shrimp.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a large skillet or wok, heat 1 tablespoon vegetable oil over medium-high. In 2 batches, saute brussels sprouts until tender, 5 minutes total; season with salt and pepper. Transfer to a platter. Add bean sprouts to pan and cook until heated through, 1 minute; add to platter.
- Wipe out pan, add remaining tablespoon vegetable oil, and return to heat. Add garlic, chile, and scallion whites and cook until fragrant, 30 seconds. Add shrimp, season with salt and pepper, and saute until opaque throughout, about 4 minutes. Add to platter, drizzle with sesame oil, top with scallion greens, and toss. Serve with lime wedges.
Nutrition Facts : Calories 262 g, Fat 12 g, Fiber 5 g, Protein 28 g, SaturatedFat 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Margaret Appolis
[email protected]I'm always looking for new shrimp recipes and this one did not disappoint. The sauce was really flavorful and the shrimp was cooked perfectly.
Patrick Baidoo
[email protected]This stir-fry is a great way to use up leftover rice. I also added some extra vegetables to the dish and it was still delicious.
Shehzad Sherazi
[email protected]I made this dish for a party and it was a hit. Everyone loved the flavor and the shrimp was cooked perfectly.
Money Talks
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the shrimp and Brussels sprouts.
Mary Arcega
[email protected]I'm not a fan of spicy food, but this dish was just the right amount of heat. It was also really flavorful.
KOKIN Uddin
[email protected]This stir-fry is so easy to make and it's packed with flavor. I love the crispy Brussels sprouts.
Ramid Cavadov
[email protected]I love the combination of shrimp and Brussels sprouts in this dish. The sauce is also really good.
Mohamed Muhiedeen
[email protected]This stir-fry is a great way to sneak some vegetables into your diet. The Brussels sprouts were surprisingly delicious.
Sharday Cartwright
[email protected]I'm always looking for new shrimp recipes and this one did not disappoint. The sauce was really flavorful and the shrimp was cooked perfectly.
RAMZAN LALA
[email protected]This stir-fry is a great way to use up leftover rice. I also added some extra vegetables to the dish and it was still delicious.
Castiel Smith
[email protected]I made this dish for a party and it was a hit. Everyone loved the flavor and the shrimp was cooked perfectly.
Kay dot
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the shrimp and Brussels sprouts.
Rozy Mueni
[email protected]I'm not a fan of spicy food, but this dish was just the right amount of heat. It was also really flavorful.
Fatima Dahiru
[email protected]This stir-fry is so easy to make and it's packed with flavor. I love the crispy Brussels sprouts.
Chris Arteaga
[email protected]I've made this recipe several times and it's always delicious. I love the combination of shrimp and Brussels sprouts.
Md Adil Khan
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make and it's always a hit with my family.
TrisanaMagar
[email protected]I'm not a big fan of Brussels sprouts, but I loved them in this dish. The sauce was also really good.
Ahmed Sule
[email protected]This recipe is a great way to use up leftover shrimp. I added some extra vegetables to the stir-fry and it was still delicious.
Anus Khan
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp and Brussels sprouts were cooked perfectly and the sauce was flavorful.
Islamic channel
[email protected]This stir-fry was a hit with my family! The shrimp was cooked perfectly and the Brussels sprouts were tender and flavorful. The sauce was also delicious and had just the right amount of spice.